Comparison between ATR-IR, Raman, concatenated ATR-IR and Raman spectroscopy for the determination of total antioxidant capacity and total phenolic content of Chinese rice wine
Wu, Zhengzong, Xu, Enbo, Long, Jie, Pan, Xiaowei, Xu, Xueming, Jin, Zhengyu, Jiao, Aiquan
Published in Food chemistry (01.03.2016)
Published in Food chemistry (01.03.2016)
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A fluorometric method for aptamer-based simultaneous determination of two kinds of the fusarium mycotoxins zearalenone and fumonisin B1 making use of gold nanorods and upconversion nanoparticles
He, Deyun, Wu, Zhengzong, Cui, Bo, Jin, Zhengyu, Xu, Enbo
Published in Mikrochimica acta (1966) (01.04.2020)
Published in Mikrochimica acta (1966) (01.04.2020)
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Journal Article
Proteomic response and molecular regulatory mechanisms of Bacillus cereus spores under ultrasound treatment
Lv, Ruiling, Liu, Donghong, Wang, Wenjun, Xu, Enbo, Ding, Tian, Ye, Xingqian, Zhou, Jianwei
Published in Ultrasonics sonochemistry (01.10.2021)
Published in Ultrasonics sonochemistry (01.10.2021)
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Journal Article
Trimer-based aptasensor for simultaneous determination of multiple mycotoxins using SERS and fluorimetry
Wu, Zhengzong, He, Deyun, Cui, Bo, Jin, Zhengyu, Xu, Enbo, Yuan, Chao, Liu, Pengfei, Fang, Yishan, Chai, Qingqing
Published in Mikrochimica acta (1966) (01.09.2020)
Published in Mikrochimica acta (1966) (01.09.2020)
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Journal Article
Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice
Xu, Enbo, Long, Jie, Wu, Zhengzong, Li, Hongyan, Wang, Fang, Xu, Xueming, Jin, Zhengyu, Jiao, Aiquan
Published in Journal of food science (01.07.2015)
Published in Journal of food science (01.07.2015)
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Triple-Mode Aptasensor for Sensitive and Reliable Determination of Staphylococcal Enterotoxin B
Wu, Zhengzong, He, Deyun, Cui, Bo, Jin, Zhengyu, Xu, Enbo
Published in Food analytical methods (01.06.2020)
Published in Food analytical methods (01.06.2020)
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Journal Article
Tissue-like cultured fish fillets through a synthetic food pipeline
Xu, Enbo, Niu, Ruihao, Lao, Jihui, Zhang, Shengliang, Li, Jie, Zhu, Yiyuan, Shi, Huimin, Zhu, Qingqing, Chen, Yijian, Jiang, Yuyan, Wang, Wenjun, Yin, Jun, Chen, Qihe, Huang, Xiao, Chen, Jun, Liu, Donghong
Published in NPJ science of food (06.05.2023)
Published in NPJ science of food (06.05.2023)
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Journal Article
Improved bioaccessibility of phenolics and antioxidant activity of glutinous rice and its fermented Chinese rice wine by simultaneous extrusion and enzymatic hydrolysis
Xu, Enbo, Wu, Zhengzong, Long, Jie, Wang, Fang, Xu, Xueming, Jin, Zhengyu, Jiao, Aiquan
Published in Journal of functional foods (01.08.2015)
Published in Journal of functional foods (01.08.2015)
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Characterization of Proliferation Medium and Its Effect on Differentiation of Muscle Satellite Cells from Larimichthys crocea in Cultured Fish Meat Production
Zhang, Shengliang, Lou, Hanghang, Lu, Hongyun, Xu, Enbo, Liu, Donghong, Chen, Qihe
Published in Fishes (01.09.2023)
Published in Fishes (01.09.2023)
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Journal Article
High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation
Ma, Wen, Tang, Junyu, Cheng, Huan, Tian, Jinhu, Wu, Zhengzong, Zhou, Jianwei, Xu, Enbo, Chen, Jianchu
Published in Foods (14.08.2024)
Published in Foods (14.08.2024)
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Journal Article
Effect of Thermostable α-Amylase Addition on the Physicochemical Properties, Free/Bound Phenolics and Antioxidant Capacities of Extruded Hulled and Whole Rice
Xu, Enbo, Wu, Zhengzong, Long, Jie, Wang, Fang, Pan, Xiaowei, Xu, Xueming, Jin, Zhengyu, Jiao, Aiquan
Published in Food and bioprocess technology (01.09.2015)
Published in Food and bioprocess technology (01.09.2015)
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Journal Article
Advances in Starch Nanoparticle for Emulsion Stabilization
Zhou, Jianwei, Guo, Meimei, Qin, Yu, Wang, Wenjun, Lv, Ruiling, Xu, Enbo, Ding, Tian, Liu, Donghong, Wu, Zhengzong
Published in Foods (20.06.2023)
Published in Foods (20.06.2023)
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Journal Article
Residence Time Distribution for Evaluating Flow Patterns and Mixing Actions of Rice Extruded with Thermostable α-Amylase
Xu, Enbo, Wu, Zhengzong, Li, Jingpeng, Pan, Xiaowei, Sun, Yan, Long, Jie, Xu, Xueming, Jin, Zhengyu, Jiao, Aiquan
Published in Food and bioprocess technology (01.06.2017)
Published in Food and bioprocess technology (01.06.2017)
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