Role of secondary structures in the gelation of porcine myosin at different pH values
Liu, Ru, Zhao, Si-ming, Xiong, Shan-bai, Xie, Bi-jun, Qin, Li-hong
Published in Meat science (01.11.2008)
Published in Meat science (01.11.2008)
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Journal Article
Effect of pH on the gel properties and secondary structure of fish myosin
Liu, Ru, Zhao, Si-ming, Liu, You-ming, Yang, Hong, Xiong, Shan-bai, Xie, Bi-jun, Qin, Li-hong
Published in Food chemistry (01.07.2010)
Published in Food chemistry (01.07.2010)
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Journal Article
Comparative study on the stability of fish actomyosin and pork actomyosin
Liu, Ru, Zhao, Si-ming, Yang, Hong, Li, Dan-dan, Xiong, Shan-bai, Xie, Bi-jun
Published in Meat science (01.06.2011)
Published in Meat science (01.06.2011)
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Journal Article
Rheological properties of fish actomyosin and pork actomyosin solutions
Liu, Ru, Zhao, Si-ming, Xiong, Shan-bai, Qiu, Cheng-guang, Xie, Bi-jun
Published in Journal of food engineering (01.03.2008)
Published in Journal of food engineering (01.03.2008)
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Journal Article
Freshwater fish freshness on-line detection method based on near-infrared spectroscopy
Huang, Tao, Li, Xiao-Yu, Peng, Yi, Tao, Hai-Long, Li, Peng, Xiong, Shan-Bai
Published in Guang pu xue yu guang pu fen xi (01.10.2014)
Published in Guang pu xue yu guang pu fen xi (01.10.2014)
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Journal Article
Rutin attenuates isoflurane-induced neuroapoptosis via modulating JNK and p38 MAPK pathways in the hippocampi of neonatal rats
Li, Wei, Li, De-Yuan, Zhao, Si-Ming, Zheng, Zhe-Jun, Hu, Jie, Li, Zong-Zhe, Xiong, Shan-Bai
Published in Experimental and therapeutic medicine (01.05.2017)
Published in Experimental and therapeutic medicine (01.05.2017)
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Journal Article
Study on creep properties of indica rice gel
Xu, Yong-Liang, Xiong, Shan-Bai, Li, Yun-Bo, Zhao, Si-Ming
Published in Journal of food engineering (01.05.2008)
Published in Journal of food engineering (01.05.2008)
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Journal Article
Effect of antifreeze on the quality of cooked crawfish tail meat after freeze-thawed
HU Xiao-bo, CHEN Wen-fei, GU Ze-mao, ZHOU Sheng-bi, XIONG Shan-bai, HU Yang
Published in Shipin Yu Jixie (01.04.2023)
Published in Shipin Yu Jixie (01.04.2023)
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Journal Article
Effects of raw material composition on the quality of fish-chicken dual protein vermicelli
REN Yang-ying, AN Yue-qi, DANG Mei-qi, YANG Mei, XU Guo-dong, XIONG Shan-bai
Published in Shipin Yu Jixie (01.09.2022)
Published in Shipin Yu Jixie (01.09.2022)
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Journal Article
Effects of Low-dose Microwave Radiation on Catalase and Lactate Dehydrogenase
Huang, Hanying, Nie, Shaowu, Xiong, Shanbai, Zhao, Siming, Zhao, Lijun, Hu, Jian
Published in Advance Journal of Food Science and Technology (10.09.2015)
Published in Advance Journal of Food Science and Technology (10.09.2015)
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Journal Article
Phases and microstructures of high Zn-containing Al–Zn–Mg–Cu alloys
Liu, Jun-Tao, Zhang, Yong-An, Li, Xi-Wu, Li, Zhi-Hui, Xiong, Bai-Qing, Zhang, Ji-Shan
Published in Rare metals (01.05.2016)
Published in Rare metals (01.05.2016)
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Journal Article
Formation and characterization of the gas–solid phase in rice cake fermented with Brettanomyces (ZSM‐001) and Lactobacillus (ZSM‐002)
Chen, Chen, Wen, Ya, Jia, CaiHua, Zhao, SiMing, Niu, Meng, Zhang, BinJia, Xiong, ShanBai
Published in Journal of food process engineering (01.10.2019)
Published in Journal of food process engineering (01.10.2019)
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