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Published in The Plant cell (05.05.2021)
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Published in Molecular breeding (01.04.2022)
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Published in BMC genomics (15.02.2019)
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Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition
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Published in PloS one (14.01.2016)
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Genetic dissection of the powdery mildew resistance in wheat breeding line LS5082 using BSR-Seq
Wu, Liru, Zhu, Tong, He, Huagang, Cao, Xinyou, Li, Haosheng, Xu, Hongxing, Jia, Mengshu, Zhang, Lipei, Song, Jiancheng, Mirzaghaderi, Ghader, Liu, Cheng, Ma, Pengtao
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Published in Frontiers in plant science (12.10.2017)
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Effect of Hulless Barley Flours on Dough Rheological Properties, Baking Quality, and Starch Digestibility of Wheat Bread
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Published in Frontiers in nutrition (Lausanne) (13.12.2021)
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Effect of High Nighttime Temperatures on Growth, Yield, and Quality of Two Wheat Cultivars During the Whole Growth Period
Li, Danping, Xiao, Yanjun, Guo, Lei, Shan, Baoxue, Liu, Xiukun, Duan, Xiaoyan, Rehman, Ata-ur, Guo, Can, Zhang, Wenjia, Li, Haosheng, Liu, Jianjun, Gao, Xin, Cao, Xinyou
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Effects of Quinoa Flour on Wheat Dough Quality, Baking Quality, and in vitro Starch Digestibility of the Crispy Biscuits
Ma, Yanrong, Wu, Daying, Guo, Lei, Yao, Youhua, Yao, Xiaohua, Wang, Zhonghua, Wu, Kunlun, Cao, Xinyou, Gao, Xin
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Published in Frontiers in nutrition (Lausanne) (13.04.2022)
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Identification and Expression Analysis of Wheat TaGF14 Genes
Guo, Jun, Dai, Shuang, Li, Haosheng, Liu, Aifeng, Liu, Cheng, Cheng, Dungong, Cao, Xinyou, Chu, Xiusheng, Zhai, Shengnan, Liu, Jianjun, Zhao, Zhendong, Song, Jianmin
Published in Frontiers in genetics (30.01.2018)
Published in Frontiers in genetics (30.01.2018)
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The endosperm-specific transcription factor TaNAC019 regulates glutenin and starch accumulation and its elite allele improves wheat grain quality
Gao, Yujiao, An, Kexin, Guo, Weiwei, Chen, Yongming, Zhang, Ruijie, Zhang, Xue, Chang, Siyuan, Rossi, Vincenzo, Jin, Fangming, Cao, Xinyou, Xin, Mingming, Peng, Huiru, Hu, Zhaorong, Guo, Weilong, Du, Jinkun, Ni, Zhongfu, Sun, Qixin, Yao, Yingyin
Published in The Plant cell (05.05.2021)
Published in The Plant cell (05.05.2021)
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Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)
Gao, Xin, Tong, Jingyang, Guo, Lei, Yu, Liwei, Li, Shaopeng, Yang, Bingpeng, Wang, Libin, Liu, Yang, Li, Faji, Guo, Jun, Zhai, Shengnan, Liu, Cheng, Rehman, Ata-ur, Farahnaky, Asgar, Wang, Pei, Wang, Zhonghua, Cao, Xinyou
Published in Food hydrocolloids (01.09.2020)
Published in Food hydrocolloids (01.09.2020)
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Physicochemical properties of starch in relation to rheological properties of wheat dough (Triticum aestivum L.)
Cao, Xinyou, Tong, Jingyang, Ding, Mengyun, Wang, Kesen, Wang, Libin, Cheng, Dungong, Li, Haosheng, Liu, Aifeng, Liu, Jianjun, Zhao, Zhendong, Wang, Zhonghua, Gao, Xin
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Published in Food chemistry (01.11.2019)
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