Colorimetric sensor based on peroxidase-like activity of chitosan coated on magnetic nanoparticles for rapid detection of the total bacterial count in raw milk
Wang, Luying, Bai, Hong, Liu, Ximin, Xiao, Xinglong, Yu, Yigang, Li, Xiaofeng
Published in European food research & technology (01.05.2022)
Published in European food research & technology (01.05.2022)
Get full text
Journal Article
Real-Time TaqMan PCR for Rapid Detection and Quantification of Coliforms in Chilled Meat
Hu, Shuangfang, Yu, Yigang, Li, Rong, Xia, Xingzhou, Xiao, Xinglong, Li, Xiaofeng
Published in Food analytical methods (01.04.2016)
Published in Food analytical methods (01.04.2016)
Get full text
Journal Article
Comparative evaluation of a triplex nucleic acid test for detection of HBV DNA, HCV RNA, and HIV-1 RNA, with the Procleix Tigris System
Xiao, Xinglong, Zhai, Jianxin, Zeng, Jinfeng, Tian, Cong, Wu, Hui, Yu, Yigang
Published in Journal of virological methods (01.02.2013)
Published in Journal of virological methods (01.02.2013)
Get full text
Journal Article
Improved hydrophobicity, antibacterial and mechanical properties of polyvinyl alcohol/quaternary chitosan composite films for antibacterial packaging
Liu, Fengsong, Zhang, Xiaowei, Xiao, Xinglong, Duan, Qingfei, Bai, Hong, Cao, Yifang, Zhang, Yan, Alee, Mahafooj, Yu, Long
Published in Carbohydrate polymers (15.07.2023)
Published in Carbohydrate polymers (15.07.2023)
Get full text
Journal Article
Synergistic effect of kojic acid and tea polyphenols on bacterial inhibition and quality maintenance of refrigerated sea bass (Lateolabrax japonicus) fillets
Wang, Ruifei, Hu, Xinyi, Agyekumwaa, Addo Keren, Li, Xiaofeng, Xiao, Xinglong, Yu, Yigang
Published in Food science & technology (01.02.2021)
Published in Food science & technology (01.02.2021)
Get full text
Journal Article
Effects of polyvinyl alcohol content and hydrolysis degree on the structure and properties of extruded starch-based foams
Liu, Fengsong, Zhang, Yan, Xiao, Xinglong, Cao, Yifang, Jiao, Wenjuan, Bai, Hong, Yu, Long, Duan, Qingfei
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.09.2023)
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.09.2023)
Get full text
Journal Article
Transcriptomics analysis of the role of SdiA in desiccation tolerance of Cronobacter sakazakii in powdered infant formula
Cao, Yifang, Ren, Jiahao, Zhang, Yan, Xie, Yijia, Xiao, Xinglong, Zhang, Ziqiang, Lou, Wenyong, Liu, Fengsong
Published in International journal of food microbiology (02.01.2025)
Published in International journal of food microbiology (02.01.2025)
Get full text
Journal Article
Synergistic inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by gallic acid and thymol and its potential application on fresh-cut tomatoes
Zhang, Xiaowei, Zhou, Donggen, Cao, Yifang, Zhang, Yan, Xiao, Xinglong, Liu, Fengsong, Yu, Yigang
Published in Food microbiology (01.04.2022)
Published in Food microbiology (01.04.2022)
Get full text
Journal Article
Improving water resistance and mechanical properties of starch-based films by incorporating microcrystalline cellulose in a dynamic network structure
Liu, Fengsong, Ren, Jiahao, Yang, Qiyue, Zhang, Qi, Zhang, Yue, Xiao, Xinglong, Cao, Yifang
Published in International journal of biological macromolecules (01.03.2024)
Published in International journal of biological macromolecules (01.03.2024)
Get full text
Journal Article
Action mode of cuminaldehyde against Staphylococcus aureus and its application in sauced beef
Li, Hui, Zhang, Mao, Addo, Keren Agyekumwaa, Yu, Yigang, Xiao, Xinglong
Published in Food science & technology (01.02.2022)
Published in Food science & technology (01.02.2022)
Get full text
Journal Article
The responses of Salmonella enterica serovar Typhimurium to vanillin in apple juice through global transcriptomics
Bai, Hong, Zhou, Donggen, Zhang, Xiaowei, Cao, Yifang, Xiao, Xinglong, Zhang, Yan, Yu, Yigang
Published in International journal of food microbiology (02.06.2021)
Published in International journal of food microbiology (02.06.2021)
Get full text
Journal Article
Synergistic effect of citral and carvacrol and their combination with mild heat against Cronobacter sakazakii CICC 21544 in reconstituted infant formula
Cao, Yifang, Zhou, Donggen, Zhang, Xiaowei, Xiao, Xinglong, Yu, Yigang, Li, Xiaofeng
Published in Food science & technology (01.03.2021)
Published in Food science & technology (01.03.2021)
Get full text
Journal Article
Global transcriptomic analysis of Cronobacter sakazakii CICC 21544 by RNA-seq under inorganic acid and organic acid stresses
Zhou, Ailian, Cao, Yifang, Zhou, Donggen, Hu, Shuangfang, Tan, Wanjing, Xiao, Xinglong, Yu, Yigang, Li, Xiaofeng
Published in Food research international (01.04.2020)
Published in Food research international (01.04.2020)
Get full text
Journal Article