Search Results - "Wysok, B" :: K.UTB vyhledávací portál

External and internal quality traits of eggs from different ornamental chicken breeds

by Tyc, J, Wysok, B, Drażbo, A, Naczmański, J, Szymański, Ł
Published in Polish journal of veterinary sciences (01.01.2023)

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Isolation and molecular typing of Mycobacterium avium subsp. paratuberculosis from faeces of dairy cows

by Szteyn, J, Liedtke, K, Wiszniewska-Łaszczych, A, Wysok, B, Wojtacka, J
Published in Polish journal of veterinary sciences (01.01.2020)

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Determination of the cytotoxic activity of Campylobacter strains isolated from bovine and swine carcasses in north-eastern Poland

by Wysok, B, Uradziński, J, Wojtacka, J
Published in Polish journal of veterinary sciences (01.09.2015)

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Prevalence and antimicrobial resistance of Campylobacter in raw milk in the selected areas of Poland

by Wysok, B., Wiszniewska-Łaszczych, A., Uradziński, J., Szteyn, J.
Published in Polish journal of veterinary sciences (01.01.2011)

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Campylobacter spp.--a significant microbiological hazard in food. I. Characteristics of Campylobacter species, infection source, epidemiology

by Wysok, B, Uradziński, J
Published in Polish journal of veterinary sciences (2009)

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Campylobacter spp.--a significant microbiological hazard in food. II. Lesions and infection development, pathogenic mechanisms and complications

by Wysok, B, Uradziński, J
Published in Polish journal of veterinary sciences (2009)

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Contamination of turkey carcasses by thermotolerant species of Campylobacter during postslaughter processing

by Wysok, B, Uradziński, J
Published in Polish journal of veterinary sciences (2009)

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Biological and chemical hazards occurring in fish and fishery products

by Uradzński, J, Wysok, B, Gomółka-Pawlicka, M
Published in Polish journal of veterinary sciences (2007)

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External and internal quality traits of eggs from different ornamental chicken breeds

by Tyc, J., Wysok, B., Drażbo, A., Naczmański, J., Szymański, Ł.
Published in Polish journal of veterinary sciences (06.03.2023)

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Isolation and molecular typing of Mycobacterium avium subsp. paratuberculosis from faeces of dairy cows

by Szteyn, J., Liedtke, K., Wiszniewska-Łaszczych, A., Wysok, B., Wojtacka, J.
Published in Polish journal of veterinary sciences (08.09.2020)

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Honey Sold Directly by Producers in the Silesian Region of Poland as a Source of Clostridium botulinum Types A, B, E, and F

by Wysok, Beata, Wojtacka, Joanna, Karczmarczyk, Robert, Wiszniewska-Łaszczych, Agnieszka, Gomółka-Pawlicka, Małgorzata, Szteyn, Joanna, Liedtke, Katarzyna
Published in Czech Journal of Food Sciences (01.01.2017)

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Ozone as an alternative disinfectant

by Wysok, B., E-mail: bea-wysok@tlen.pl, Uradzinski, J, Gomolka-Pawlicka, M. (University of Warmia and Mazury, Olsztyn (Poland). Dept. of Animal Products Hygiene)
Published in Polish journal of food and nutrition sciences (2006)

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