Hot food and beverage consumption and the risk of esophageal squamous cell carcinoma: A case-control study in a northwest area in China
Tai, Wei-Ping, Nie, Guo-Ji, Chen, Meng-Jie, Yaz, Tajigul Yiminni, Guli, Arzi, Wuxur, Arzigul, Huang, Qing-Qing, Lin, Zhi-Gang, Wu, Jing
Published in Medicine (Baltimore) (01.12.2017)
Published in Medicine (Baltimore) (01.12.2017)
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