Cucurbitacins: Bioactivities and synergistic effect with small-molecule drugs
Jing, Siyuan, Zou, Haoyang, Wu, Zidan, Ren, Li, Zhang, Tiehua, Zhang, Jie, Wei, Zhengyi
Published in Journal of functional foods (01.09.2020)
Published in Journal of functional foods (01.09.2020)
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A Novel, Portable and Fast Moisture Content Measuring Method for Grains Based on an Ultra-Wideband (UWB) Radar Module and the Mode Matching Method
Zhang, Chi, Shi, Zhichao, Yang, Haiying, Zhou, Xiaoguang, Wu, Zidan, Jayas, Digvir S.
Published in Sensors (Basel, Switzerland) (28.09.2019)
Published in Sensors (Basel, Switzerland) (28.09.2019)
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Application of Non-Aflatoxigenic Aspergillus flavus for the Biological Control of Aflatoxin Contamination in China
Zhang, Wan, Dou, Jianpeng, Wu, Zidan, Li, Qiu, Wang, Shanshan, Xu, Huiru, Wu, Wenfu, Sun, Changpo
Published in Toxins (30.09.2022)
Published in Toxins (30.09.2022)
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Spatial-temporal evolution of vegetation coverage and its relationship with terrain and human factors in the upper reaches of Ganjiang River Basin, China
Liu, Youcun, Huang, Haohong, Meng, Lihong, Liu, Mingxia, Wu, Zidan, Liu, Tao, Labat, David
Published in Frontiers in earth science (Lausanne) (13.01.2023)
Published in Frontiers in earth science (Lausanne) (13.01.2023)
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Estimation of Free Fatty Acids in Stored Paddy Rice Using Multiple-Kernel Support Vector Regression
Wang, Qiyang, Han, Feng, Wu, Zidan, Lan, Tianyi, Wu, Wenfu
Published in Applied sciences (01.09.2020)
Published in Applied sciences (01.09.2020)
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Journal Article
Relationship between accumulated temperature and quality of paddy
Jin, Yi, Wong, Kok Wai, Wu, Zidan, Qi, Debo, Wang, Rui, Han, Feng, Wu, Wenfu
Published in International journal of food properties (01.01.2019)
Published in International journal of food properties (01.01.2019)
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Journal Article
Control Method for Continuous Grain Drying Based on Equivalent Accumulated Temperature Mechanism and Artificial Intelligence
Liu, Zhe, Xu, Yan, Han, Feng, Zhang, Yaqiu, Wang, Guiying, Wu, Zidan, Wu, Wenfu
Published in Foods (14.03.2022)
Published in Foods (14.03.2022)
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Evaluation of the Bitterness of Traditional Chinese Medicines using an E-Tongue Coupled with a Robust Partial Least Squares Regression Method
Lin, Zhaozhou, Zhang, Qiao, Liu, Ruixin, Gao, Xiaojie, Zhang, Lu, Kang, Bingya, Shi, Junhan, Wu, Zidan, Gui, Xinjing, Li, Xuelin
Published in Sensors (Basel, Switzerland) (25.01.2016)
Published in Sensors (Basel, Switzerland) (25.01.2016)
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Revealing a Significant Latent Loss of Dry Matter in Rice Based on Accurate Measurement of Grain Growth Curve
Wang, Yujia, Wu, Wenfu, Wu, Zidan, Zhang, Na, Li, Shuyao, Meng, Xianmei
Published in Agriculture (Basel) (01.04.2022)
Published in Agriculture (Basel) (01.04.2022)
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Synergistic application of atmospheric and room temperature plasma mutagenesis and adaptive laboratory evolution improves the tolerance of Escherichia coli to L-cysteine
Yang, Hui, Zhang, Bo, Wu, Zidan, Pan, Jiayuan, Chen, Lifeng, Xiu, Xiaoling, Cai, Xue, Liu, Zhiqiang, Zheng, Yuguo
Published in Biotechnology journal (01.02.2024)
Published in Biotechnology journal (01.02.2024)
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Application of Non-Aflatoxigenic IAspergillus flavus/I for the Biological Control of Aflatoxin Contamination in China
Zhang, Wan, Dou, Jianpeng, Wu, Zidan, Li, Qiu, Wang, Shanshan, Xu, Huiru, Wu, Wenfu, Sun, Changpo
Published in Toxins (01.09.2022)
Published in Toxins (01.09.2022)
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