Current status and future trends of high-pressure processing in food industry
Huang, Hsiao-Wen, Wu, Sz-Jie, Lu, Jen-Kai, Shyu, Yuan-Tay, Wang, Chung-Yi
Published in Food control (01.02.2017)
Published in Food control (01.02.2017)
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Journal Article
Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation
Wang, Chung-Yi, Wu, Sz-Jie, Shyu, Yuan-Tay
Published in Journal of bioscience and bioengineering (01.04.2014)
Published in Journal of bioscience and bioengineering (01.04.2014)
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Journal Article
The effect of high‐pressure processing on reducing the glycaemic index of atemoya puree
Chou, Chia‐Hsuan, Wang, Chung‐Yi, Shyu, Yuan‐Tay, Wu, Sz‐Jie
Published in Journal of the science of food and agriculture (15.03.2021)
Published in Journal of the science of food and agriculture (15.03.2021)
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Journal Article
Anti‐inflammatory properties of high pressure‐assisted extracts of Grifola frondosa in lipopolysaccharide‐activated RAW 264.7 macrophages
Wu, Sz‐Jie, Chen, Ying‐Wei, Wang, Chung‐Yi, Shyu, Yuan‐Tay
Published in International journal of food science & technology (01.03.2017)
Published in International journal of food science & technology (01.03.2017)
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Journal Article
Differentiation of Medicinal Dendrobium Species (Orchidaceae) Using Molecular Markers and Scanning Electron Microscopy
Wu, Sz-jie, Chang-chaing, Chen, Tseng-wei, Liu, Yu-shoan, Tzeng, Wen-shong, Shyu,Yuan-tay
Published in 藥物食品分析 (01.12.2009)
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Published in 藥物食品分析 (01.12.2009)
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Microbial diversity analysis of former salterns in southern Taiwan by 16S rRNA-based methods
Wang, Chung-Yi, Ng, Chang-Chai, Chen, Tseng-Wei, Wu, Sz-Jie, Shyu, Yuan-Tay
Published in Journal of basic microbiology (01.12.2007)
Published in Journal of basic microbiology (01.12.2007)
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Journal Article
Functional antioxidant and tyrosinase inhibitory properties of extracts of Taiwanese pummelo (Citrus grandis Osbeck)
Wu, S-J, Ng, C-C, Tzeng, W-S, Ho, K-C, Shyu, Y T
Published in African journal of biotechnology (27.07.2011)
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Published in African journal of biotechnology (27.07.2011)
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