Efficient methods for the extraction and microencapsulation of red pigments from a hybrid rose
Ge, Xintian, Wan, Zhijian, Song, Nize, Fan, Aiping, Wu, Rongshu
Published in Journal of food engineering (01.09.2009)
Published in Journal of food engineering (01.09.2009)
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Journal Article
Study on the technology of food separation and mixture and usage in rose beverage
Wu Rongshu, Dong Wenming, Zhao Xiaofeng (Yunnan Agricultural University, Kunming (China), College of Food and Science and Technology)
Published in Yunnan Nongye Daxue xuebao (01.01.2005)
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Published in Yunnan Nongye Daxue xuebao (01.01.2005)
Journal Article