Wheat-gluten uses and industry needs
Day, L., Augustin, M.A., Batey, I.L., Wrigley, C.W.
Published in Trends in food science & technology (01.01.2006)
Published in Trends in food science & technology (01.01.2006)
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Journal Article
Relationships between traditional and fundamental dough-testing methods
Uthayakumaran, S, R.I. Tanner, S.-C. Dai, F. Qi, C.W. Wrigley
Published in Cereal research communications (01.06.2014)
Published in Cereal research communications (01.06.2014)
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Journal Article
Rapid identification and quantitation of high-molecular-weight glutenin subunits
Uthayakumaran, S., Listiohadi, Y., Baratta, M., Batey, I.L., Wrigley, C.W.
Published in Journal of cereal science (01.07.2006)
Published in Journal of cereal science (01.07.2006)
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Journal Article
Rapid DNA-based identification of wheat and barley varieties
Tran-Dinh, N., Carole, M., Uthayakumaran, S., Batey, I.L., Wrigley, C.W.
Published in Journal of cereal science (01.11.2009)
Published in Journal of cereal science (01.11.2009)
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Journal Article
Lupin Flours as Additives: Dough Mixing, Breadmaking, Emulsifying, and Foaming
Pollard, N.J, Stoddard, F.L, Popineau, Y, Wrigley, C.W, MacRitchie F
Published in Cereal chemistry (01.09.2002)
Published in Cereal chemistry (01.09.2002)
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Journal Article
Alleles at the GLI loci are reliable genetic markers with great resolution
Metakovsky, E., Pascual, L., Melnik, V.A., Dedova, L.V., Vaccino, P., Wrigley, C.W.
Published in Journal of cereal science (01.09.2024)
Published in Journal of cereal science (01.09.2024)
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Journal Article