Halal stunning and slaughter: Criteria for the assessment of dead animals
Fuseini, Awal, Knowles, Toby G., Hadley, Phil J., Wotton, Steve B.
Published in Meat science (01.09.2016)
Published in Meat science (01.09.2016)
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Journal Article
Head-Only Stunning of Turkeys Part 1: The Minimum Voltage Necessary to Break Down the Inherent High Resistance
Wotton, Steve, Grist, Andrew, O'Callaghan, Mike, van Klink, Ed
Published in Animals (Basel) (18.12.2020)
Published in Animals (Basel) (18.12.2020)
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Journal Article
Head-Only Stunning of Turkeys Part 2: Subjective and Objective Assessment of the Application of AC and DC Waveforms
Wotton, Steve, Grist, Andrew, O'Callaghan, Mike, van Klink, Ed
Published in Animals (Basel) (23.01.2021)
Published in Animals (Basel) (23.01.2021)
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Journal Article
Halal Meat Fraud and Safety Issues in the UK: a Review in the Context of the European Union
Fuseini, Awal, Wotton, Steve B., Knowles, Toby G., Hadley, Phil J.
Published in Food ethics (01.08.2017)
Published in Food ethics (01.08.2017)
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Journal Article
Broiler carcass quality using head-only electrical stunning in a waterbath
Lines, J.A, Wotton, S.B, Barker, R, Spence, J, Wilkins, L, Knowles, T.G
Published in British poultry science (01.08.2011)
Published in British poultry science (01.08.2011)
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Journal Article
Head-only electrical stunning of poultry using a waterbath: a feasibility study
Lines, J.A, Raj, A.B.M, Wotton, S.B, O'Callagan, M, Knowles, T.G
Published in British poultry science (01.08.2011)
Published in British poultry science (01.08.2011)
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Journal Article
The effect of the required current/frequency combinations (EC 1099/2009) on the incidence of cardiac arrest in broilers stunned and slaughtered for the halal market
Wotton, Steve SB, Zhang, Xiaofan, McKinstry, Justin JL, Velarde, Antonio, Knowles, Toby G
Published in PeerJ preprints (24.02.2014)
Published in PeerJ preprints (24.02.2014)
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Journal Article