Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk
Matak, K.E, Churey, J.J, Worobo, R.W, Sumner, S.S, Hovingh, E, Hackney, C.R, Pierson, M.D
Published in Journal of food protection (01.10.2005)
Published in Journal of food protection (01.10.2005)
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Modelling of Escherichia coli inactivation by UV irradiation at different pH values in apple cider
Quintero-Ramos, A, Churey, J.J, Hartman, P, Barnard, J, Worobo, R.W
Published in Journal of food protection (01.06.2004)
Published in Journal of food protection (01.06.2004)
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Effects of Ultraviolet Irradiation on Chemical and Sensory Properties of Goat Milk
Matak, K.E., Sumner, S.S., Duncan, S.E., Hovingh, E., Worobo, R.W., Hackney, C.R., Pierson, M.D.
Published in Journal of dairy science (01.07.2007)
Published in Journal of dairy science (01.07.2007)
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Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO 2) as an alternative method
Basaran-Akgul, N., Churey, J.J., Basaran, P., Worobo, R.W.
Published in Food microbiology (01.02.2009)
Published in Food microbiology (01.02.2009)
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Inactivation of Cryptosporidium parvum Oocysts in Fresh Apple Cider by UV Irradiation
HARES, D. E, WOROBO, R. W, ORLANDI, P. A, BURR, D. H, MILIOTIS, M. D, ROBL, M. G, BIER, J. W, ARROWOOD, M. J, CHUREY, J. J, JACKSON, G. J
Published in Applied and Environmental Microbiology (01.08.2002)
Published in Applied and Environmental Microbiology (01.08.2002)
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Stability of alternariol and alternariol monomethyl ether during food processing of tomato products
Estiarte, N., Crespo-Sempere, A., Marín, S., Ramos, A.J., Worobo, R.W.
Published in Food chemistry (15.04.2018)
Published in Food chemistry (15.04.2018)
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The effectiveness of treating irrigation water using ultraviolet radiation or sulphuric acid fertilizer for reducing generic Escherichia coli on fresh produce—a controlled intervention trial
Beauvais, W., Englishbey, A.K., Marconi, C.M., Cholula, U., Belias, A.M., Wemette, M., Usaga, J., Churey, J.J., Worobo, R.W., Enciso, J., Anciso, J.R., Nightingale, K., Ivanek, R.
Published in Journal of applied microbiology (01.09.2021)
Published in Journal of applied microbiology (01.09.2021)
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Nanoporous anodic alumina reduces Staphylococcus biofilm formation
Feng, G., Cheng, Y., Worobo, R.W., Borca‐Tasciuc, D.A., Moraru, C.I.
Published in Letters in applied microbiology (01.10.2019)
Published in Letters in applied microbiology (01.10.2019)
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Short communication: Naturally sensitive Bacillus thuringiensis EG10368 produces thurincin H and acquires immunity after heterologous expression of the one-step-amplified thurincin H gene cluster
Wang, G., Manns, D.C., Churey, J.J., Worobo, R.W.
Published in Journal of dairy science (01.07.2014)
Published in Journal of dairy science (01.07.2014)
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Escherichia coli O157:H7 as an emerging foodborne pathogen: a literature review
Park, S, Worobo, R.W, Durst, R.A
Published in Critical reviews in food science and nutrition (01.01.1999)
Published in Critical reviews in food science and nutrition (01.01.1999)
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Cloning and heterologous expression of xylanase from Pichia stipitis in Escherichia coli
Basaran, P., Hang, Y.D., Basaran, N., Worobo, R.W.
Published in Journal of applied microbiology (01.02.2001)
Published in Journal of applied microbiology (01.02.2001)
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Journal Article
Atypical Genetic Locus Associated with Constitutive Production of Enterocin B by Enterococcus faecium BFE 900
FRANZ, C. M. A. P, WOROBO, R. W, QUADRI, L. E. N, SCHILLINGER, U, HOLZAPFEL, W. H, VEDERAS, J. C, STILES, M. E
Published in Applied and Environmental Microbiology (01.05.1999)
Published in Applied and Environmental Microbiology (01.05.1999)
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Short communication: Homologous expression of recombinant and native thurincin H in an engineered natural producer
Wang, G., Manns, D.C., Guron, G.K.P., Churey, J.J., Worobo, R.W.
Published in Journal of dairy science (01.07.2014)
Published in Journal of dairy science (01.07.2014)
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Characteristics and genetic determinant of a hydrophobic peptide bacteriocin, carnobacteriocin A, produced by Carnobacterium piscicola LV17A
Worobo, R.W, Henkel, T, Sailer, M, Roy, K.L, Vederas, J.C, Stiles, M.E
Published in Microbiology (Society for General Microbiology) (01.03.1994)
Published in Microbiology (Society for General Microbiology) (01.03.1994)
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