Acid tolerance and survival of Escherichia coli O157:H7 inoculated in fruit pulps stored under refrigeration
Marques, P A, Worcman-Barninka, D, Lannes, S C, Landgraf, M
Published in Journal of food protection (01.11.2001)
Published in Journal of food protection (01.11.2001)
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Meat irradiation
Worcman-Barninka, D, Landgraf, M
Published in Boletim da Sociedade Brasileira de Ciência e Tecnologia de Alimentos (Brazil) (01.01.2003)
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Published in Boletim da Sociedade Brasileira de Ciência e Tecnologia de Alimentos (Brazil) (01.01.2003)
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