The influence of emulsion structure and stability on lipid digestion
Golding, Matt, Wooster, Tim J.
Published in Current opinion in colloid & interface science (01.04.2010)
Published in Current opinion in colloid & interface science (01.04.2010)
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Journal Article
Protein folding at emulsion oil/water interfaces
Zhai, Jia li, Day, Li, Aguilar, Mare-Isabel, Wooster, Tim J.
Published in Current opinion in colloid & interface science (01.08.2013)
Published in Current opinion in colloid & interface science (01.08.2013)
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Journal Article
Stability to oxidation and interfacial behavior at the air/water interface of minimally-processed versus processed walnut oil-bodies
Kergomard, Jeanne, Paboeuf, Gilles, Barouh, Nathalie, Villeneuve, Pierre, Schafer, Olivier, Wooster, Tim J., Bourlieu, Claire, Vié, Véronique
Published in Food chemistry (30.10.2021)
Published in Food chemistry (30.10.2021)
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Journal Article
Impact of gastric structuring on the lipolysis of emulsified lipids
Golding, Matt, Wooster, Tim J., Day, Li, Xu, Mi, Lundin, Leif, Keogh, Jennifer, Clifton, Peter
Published in Soft matter (2011)
Published in Soft matter (2011)
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Journal Article
Imaging gastric structuring of lipid emulsions and its effect on gastrointestinal function: a randomized trial in healthy subjects
Steingoetter, Andreas, Radovic, Tijana, Buetikofer, Simon, Curcic, Jelena, Menne, Dieter, Fried, Michael, Schwizer, Werner, Wooster, Tim J
Published in The American journal of clinical nutrition (01.04.2015)
Published in The American journal of clinical nutrition (01.04.2015)
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Journal Article
Microstructured Fibers for the Production of Food
Sordo, Federica, Janecek, Emma‐Rose, Qu, Yunpeng, Michaud, Véronique, Stellacci, Francesco, Engmann, Jan, Wooster, Tim J., Sorin, Fabien
Published in Advanced materials (Weinheim) (05.04.2019)
Published in Advanced materials (Weinheim) (05.04.2019)
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Journal Article
Impact of different biopolymer networks on the digestion of gastric structured emulsions
Wooster, Tim J., Day, Li, Xu, Mi, Golding, Matt, Oiseth, Sofia, Keogh, Jennifer, Clifton, Peter
Published in Food hydrocolloids (01.05.2014)
Published in Food hydrocolloids (01.05.2014)
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Journal Article
Depletion-Induced Flocculation of Concentrated Emulsions Probed by Photon Density Wave Spectroscopy
Bressel, Katharina, Müller, Wenke, Leser, Martin E, Reich, Oliver, Hass, Roland, Wooster, Tim J
Published in Langmuir (07.04.2020)
Published in Langmuir (07.04.2020)
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Journal Article
Conformational changes of globular proteins adsorbed at oil-in-water emulsion interfaces examined by Synchrotron Radiation Circular Dichroism
Day, Li, Zhai, Jiali, Xu, Mi, Jones, Nykola C., Hoffmann, Søren V., Wooster, Tim J.
Published in Food hydrocolloids (01.01.2014)
Published in Food hydrocolloids (01.01.2014)
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Journal Article
The Dynamics of Gastric Emptying and Self-Reported Feelings of Satiation Are Better Predictors Than Gastrointestinal Hormones of the Effects of Lipid Emulsion Structure on Fat Digestion in Healthy Adults-A Bayesian Inference Approach
Steingoetter, Andreas, Buetikofer, Simon, Curcic, Jelena, Menne, Dieter, Rehfeld, Jens F, Fried, Michael, Schwizer, Werner, Wooster, Tim J
Published in The Journal of nutrition (01.04.2017)
Published in The Journal of nutrition (01.04.2017)
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Journal Article
Colloidal dynamics of emulsion droplets in mouth
Colijn, Ivanna, Ash, Anthony, Dufauret, Marie, lepage, Melissa, Loussert-Fonta, Céline, Leser, Martin E., Wilde, Peter J., Wooster, Tim J.
Published in Journal of colloid and interface science (15.08.2022)
Published in Journal of colloid and interface science (15.08.2022)
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Journal Article
Revisiting β-Casein as a Stabilizer for Lipid Liquid Crystalline Nanostructured Particles
Zhai, Jiali, Waddington, Lynne, Wooster, Tim J, Aguilar, Marie-Isabel, Boyd, Ben J
Published in Langmuir (20.12.2011)
Published in Langmuir (20.12.2011)
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