by Evans, J.A., Woolfe, M.L.
Published in Chilled foods (2008)

by Woolfe M.L
Published in Science et Technique du Froid (France). no. 3 (1990)

by Woolfe M.L
Published in Journal of Food Technology (1975)

by Woolfe M.L, Boeh Ocansey L.E.O
Published in Ghana Journal of Agricultural Science (1975)

by Woolfe, M.L. (Ministry of Agriculture, Fisheries and Food, London (Royaume Uni). Food Safety Directorate, Food Science Division 2)
Published in Science et Technique du Froid (France) (1993)

by Woolfe, M.L. (Ghana University, Legon (Ghana)), Chaplin, M.F, Otchere, G
Published in Journal of the Science of Food and Agriculture (UK) (1977)

by Woolfe, M.L. (Ministry of Agriculture Fisheries and Food, London (UK). Food Science Division)
Published in Science et Technique du Froid (France) (1988)

by Woolfe, M.L. (Ministry of Agriculture Fisheries and Food, London (UK). Food Science Division)
Published in Science et Technique du Froid (France) (1988)

by Woolfe, M.L, Manu-Tawiah, W
Published in Ecology of food and nutrition (1977)