Mechanisms of the different effects of sucrose, glucose, fructose, and a glucose–fructose mixture on wheat starch gelatinization, pasting, and retrogradation
Woodbury, Travest J., Pitts, Sarah L., Pilch, Adrianna M., Smith, Paige, Mauer, Lisa J.
Published in Journal of food science (01.01.2023)
Published in Journal of food science (01.01.2023)
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Journal Article
Radiative cooling sorbent towards all weather ambient water harvesting
Zhu, Wenkai, Zhang, Yun, Zhang, Chi, Shan, Xiwei, Rao, Akshay K., Pitts, Sarah L., Woodbury, Travest J., Masnyk, Tanya Sophia, Derome, Dominique, Warsinger, David M., Ruan, Xiulin, Mauer, Lisa J., Carmeliet, Jan, Li, Tian
Published in Communications engineering (09.06.2023)
Published in Communications engineering (09.06.2023)
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Journal Article
The effects of sugars and sugar alcohols on the pasting and granular swelling of wheat starch
Woodbury, Travest J., Grush, Erica, Allan, Matthew C., Mauer, Lisa J.
Published in Food hydrocolloids (01.05.2022)
Published in Food hydrocolloids (01.05.2022)
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Journal Article
Neutral hydrocolloids promote shear-induced elasticity and gel strength of gelatinized waxy potato starch
Fang, Fang, Luo, Xuan, BeMiller, James N., Schaffter, Samuel, Hayes, Anna M.R., Woodbury, Travest J., Hamaker, Bruce R., Campanella, Osvaldo H.
Published in Food hydrocolloids (01.10.2020)
Published in Food hydrocolloids (01.10.2020)
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