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2006 Mississippi Curriculum Framework: Secondary Culinary and Related Foods Technology. (Program CIP: 20.0401 - Institutional Food Workers & Admin)
by
Durand, Linda
,
Early, Lanell
,
Wood
,
Becky Jolly
Published in
Research and Curriculum Unit
(2006)
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carl d perkins vocational technical educ act 1998
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cooking instruction
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