Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets
Zhao, Xue, Chen, Lin, Wongmaneepratip, Wanwisa, He, Yun, Zhao, Lin, Yang, Hongshun
Published in Food chemistry (30.08.2021)
Published in Food chemistry (30.08.2021)
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Journal Article
Effect of clarifying agent type and dose on the reduction of pyrethroid residues in apple juice
Wongmaneepratip, Wanwisa, Tongkhao, Kullanart, Vangnai, Kanithaporn
Published in Food control (01.11.2023)
Published in Food control (01.11.2023)
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Journal Article
Effects of bifenthrin pesticide on fermented cultures and metabolite profiles of kombucha tea
Wongmaneepratip, Wanwisa, Na Jom, Kriskamol, Lorjaroenphon, Yaowapa, Tongkhao, Kullanart, Udompijitkul, Pathima, Vangnai, Kanithaporn
Published in Food science & technology (01.04.2024)
Published in Food science & technology (01.04.2024)
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Journal Article
Selected physicochemical and morphological properties of Gamma‐Irradiated tapioca flour, rice flour, and pea flours
Theprugsa, Prapasri, Vatthanakul, Suteera, Limroongreungrat, Kullaya, Khwansakool, Pitchalai, Wongmaneepratip, Wanwisa, Sajjabut, Surasak, Prinyawiwatkul, Witoon
Published in International journal of food science & technology (01.04.2024)
Published in International journal of food science & technology (01.04.2024)
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Journal Article