Microplate Quantification of Total Phenolic Content from Plant Extracts Obtained by Conventional and Ultrasound Methods
Wong‐Paz, Jorge E, Muñiz‐Márquez, Diana B, Aguilar‐Zárate, Pedro, Rodríguez‐Herrera, Raúl, Aguilar, Cristóbal N
Published in Phytochemical analysis (01.09.2014)
Published in Phytochemical analysis (01.09.2014)
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Characterisation of Pomegranate‐Husk Polyphenols and Semi‐Preparative Fractionation of Punicalagin
Aguilar‐Zárate, Pedro, Wong‐Paz, Jorge E., Michel, Mariela, Buenrostro‐Figueroa, Juan, Díaz, Hugo R., Ascacio, Juan A., Contreras‐Esquivel, Juan C., Gutiérrez‐Sánchez, Gerardo, Aguilar, Cristóbal N.
Published in Phytochemical analysis (01.09.2017)
Published in Phytochemical analysis (01.09.2017)
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Total phenolic content,in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region
Jorge E.Wong-Paz Juan C.Contreras-Esquivel Raúl Rodríguez-Herrera María L.Carrillo-Inungaray Lluvia I.López Guadalupe V.Nevárez-Moorillón Cristóbal N.Aguilar
Published in Asian Pacific journal of tropical medicine (01.02.2015)
Published in Asian Pacific journal of tropical medicine (01.02.2015)
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Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins
Valencia-Hernández, Leidy Johana, Wong-Paz, Jorge E., Ascacio-Valdés, Juan Alberto, Contreras-Esquivel, Juan Carlos, Chávez-González, Mónica L., Martínez-Pérez, Alaín, Castillo-Olvera, Guillermo, Aguilar, Cristóbal N.
Published in Fermentation (Basel) (01.01.2022)
Published in Fermentation (Basel) (01.01.2022)
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Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS
Wong-Paz, Jorge E., Guyot, Sylvain, Aguilar-Zárate, Pedro, Muñiz-Márquez, Diana B., Contreras-Esquivel, Juan C., Aguilar, Cristóbal N.
Published in Food chemistry (15.03.2021)
Published in Food chemistry (15.03.2021)
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Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity
Muñiz-Márquez, Diana B., Martínez-Ávila, Guillermo C., Wong-Paz, Jorge E., Belmares-Cerda, Ruth, Rodríguez-Herrera, Raúl, Aguilar, Cristóbal N.
Published in Ultrasonics sonochemistry (01.09.2013)
Published in Ultrasonics sonochemistry (01.09.2013)
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Characterization by HPLC–ESI–MS2 of native and oxidized procyanidins from litchi (Litchi chinensis) pericarp
Miranda-Hernández, Angela M., Muñiz-Márquez, Diana B., Wong-Paz, Jorge E., Aguilar-Zárate, Pedro, de la Rosa-Hernández, Martina, Larios-Cruz, Ramón, Aguilar, Cristóbal N.
Published in Food chemistry (01.09.2019)
Published in Food chemistry (01.09.2019)
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Gallic acid production under anaerobic submerged fermentation by two bacilli strains
Aguilar-Zárate, Pedro, Cruz, Mario A, Montañez, Julio, Rodríguez-Herrera, Raúl, Wong-Paz, Jorge E, Belmares, Ruth E, Aguilar, Cristóbal N
Published in Microbial cell factories (30.12.2015)
Published in Microbial cell factories (30.12.2015)
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On-line monitoring of Aspergillus niger GH1 growth in a bioprocess for the production of ellagic acid and ellagitannase by solid-state fermentation
Aguilar-Zárate, Pedro, Wong-Paz, Jorge E., Rodríguez-Duran, Luis V., Buenrostro-Figueroa, Juan, Michel, Mariela, Saucedo-Castañeda, Gerardo, Favela-Torres, Ernesto, Ascacio-Valdés, Juan A., Contreras-Esquivel, Juan C., Aguilar, Cristóbal N.
Published in Bioresource technology (01.01.2018)
Published in Bioresource technology (01.01.2018)
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Bioactive compounds from bay leaves (Laurus nobilis) extracted by microwave technology
Muñiz-Márquez, Diana B., Wong-Paz, Jorge E., Contreras-Esquivel, Juan C., Rodríguez-Herrera, Raúl, Aguilar, Cristóbal N.
Published in Zeitschrift für Naturforschung C. A journal of biosciences (25.09.2018)
Published in Zeitschrift für Naturforschung C. A journal of biosciences (25.09.2018)
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Effect of ultrasound on the extraction of ellagic acid and hydrolysis of ellagitannins from pomegranate husk
Muñiz-Márquez, Diana B., Wong-Paz, Jorge E., Aguilar-Zárate, Pedro, Sepúlveda, Leonardo, Buenrostro-Figueroa, Juan, Ascacio-Valdés, Juan A., Aguilar, Cristóbal N.
Published in Environmental technology & innovation (01.11.2021)
Published in Environmental technology & innovation (01.11.2021)
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Improving the fructooligosaccharides production by solid-state fermentation
de la Rosa, Orlando, Múñiz-Marquez, Diana B., Contreras-Esquivel, Juan C., Wong-Paz, Jorge E., Rodríguez-Herrera, Raúl, Aguilar, Cristóbal N.
Published in Biocatalysis and agricultural biotechnology (01.08.2020)
Published in Biocatalysis and agricultural biotechnology (01.08.2020)
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Solid state fermentation of pomegranate husk: Recovery of ellagic acid by SEC and identification of ellagitannins by HPLC/ESI/MS
Sepúlveda, Leonardo, Wong-Paz, Jorge E., Buenrostro-Figueroa, Juan, Ascacio-Valdés, Juan A., Aguilera-Carbó, Antonio, Aguilar, Cristóbal N.
Published in Food bioscience (01.04.2018)
Published in Food bioscience (01.04.2018)
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Characterization by HPLC-ESI-MS 2 of native and oxidized procyanidins from litchi (Litchi chinensis) pericarp
Miranda-Hernández, Angela M, Muñiz-Márquez, Diana B, Wong-Paz, Jorge E, Aguilar-Zárate, Pedro, de la Rosa-Hernández, Martina, Larios-Cruz, Ramón, Aguilar, Cristóbal N
Published in Food chemistry (01.09.2019)
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Published in Food chemistry (01.09.2019)
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