Optimization of hot water extraction of roselle juice using response surface methodology: a comparative study with other extraction methods
Wong, Peng-Kong, Yusof, Salmah, Ghazali, Hasanah Mohd, Che Man, Yaakob bin
Published in Journal of the science of food and agriculture (15.09.2003)
Published in Journal of the science of food and agriculture (15.09.2003)
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Journal Article
Physico-chemical characteristics of roselle (Hibiscus sabdariffa L.)
Wong, Peng-Kong, Yusof, Salmah, Ghazali, H.M., Che Man, Y.B.
Published in Nutrition and food science (01.04.2002)
Published in Nutrition and food science (01.04.2002)
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Journal Article