Evaluation of Antioxidant Activities in Relation to Total Phenolics and Flavonoids Content of Selected Malaysian Wild Edible Plants by Multivariate Analysis
Wong, Jin Yi, Matanjun, Patricia, Ooi, Yasmin Beng Houi, Chia, Kah Fei
Published in International journal of food properties (14.09.2014)
Published in International journal of food properties (14.09.2014)
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Journal Article
Nutritional Quality and Antioxidant Activity of Selected Edible Wild Mushrooms
Fook Yee Chye, Jin Yi Wong, Lee, Jau-Shya
Published in Food science and technology international (01.08.2008)
Published in Food science and technology international (01.08.2008)
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Journal Article
Preliminary Study on Pulse-Based Snack “Vadai” Reducing Postprandial Glycaemic Response in Healthy Malaysian Adults
Singh, Harvinder Kaur Gilcharan, Xuan, Liow Wei, Yi, Wong Jin, Li, Lee Ching, Yi, Lee Yi, Swee, Winnie Chee Siew, Misra, Snigdha
Published in Current research in nutrition and food science (30.08.2024)
Published in Current research in nutrition and food science (30.08.2024)
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Journal Article
Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants
Wong, Jin Yi, Matanjun, Patricia, Ooi, Yasmin Beng Houi, Chia, Kah Fei
Published in International journal of food sciences and nutrition (01.08.2013)
Published in International journal of food sciences and nutrition (01.08.2013)
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Journal Article