Comparison of different methods for determination of dietary fiber
Wolters, M.G.E. (TNO Biotechnology and Chemistry Institute, Zeist, The Netherlands), Verbeek, C, Westerop, J.J.M. van, Hermus, R.J.J, Voragen, A.G.J
Published in Journal of AOAC International (01.07.1992)
Published in Journal of AOAC International (01.07.1992)
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Journal Article
Improvement of phosphorus availability by microbial phytase in broilers and pigs
Simons, P. C. M., Versteegh, H. A. J., Jongbloed, A. W., Kemme, P. A., Slump, P., Bos, K. D., Wolters, M. G. E., Beudeker, R. F., Verschoor, G. J.
Published in British journal of nutrition (01.09.1990)
Published in British journal of nutrition (01.09.1990)
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Journal Article
A continuous in vitro method for estimation of the bioavailability of minerals and trace elements in foods: application to breads varying in phytic acid content
Wolters, Mechteldis G. E., Schreuder, Hendrika A. W., Van Den Heuvel, Grietje, Van Lonkhuijsen, Henk J., Hermus, Ruud J. J., Voragen, Alfons G. J.
Published in British journal of nutrition (01.05.1993)
Published in British journal of nutrition (01.05.1993)
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Journal Article
Improved determination of phytate by ion-exchange chromatography
Bos, Klaas D, Verbeek, Cornelis, Van Eeden, C. H. Peter, Slump, Pier, Wolters, Mechteldis G. E
Published in Journal of agricultural and food chemistry (01.10.1991)
Published in Journal of agricultural and food chemistry (01.10.1991)
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Journal Article
Relation between in vitro availability of minerals and food composition: A mathematical model
Wolters, M.G.E, Diepenmaat, H.B, Hermus, R.J.J, Voragen, A.G.J
Published in Journal of food science (01.11.1993)
Published in Journal of food science (01.11.1993)
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Journal Article
High-performance anion-exchange chromatography method for analysis of propylene glycol alginate in beer
Diepenmaat-Wolters, M.G.E. (TNO Nutrition and Food Research Institute, Netherlands.), Angelino, S.A.G.F, Verbeek, C, Douma, A.C
Published in Journal of the American Society of Brewing Chemists (01.09.1997)
Published in Journal of the American Society of Brewing Chemists (01.09.1997)
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Journal Article
Prediction of the bioavailability of minerals and trace elements in foods. The influence of dietary fibre, phytic acid and other food components on the in vitro availability of calcium, magnesium, iron, copper and zinc
Wolters, M.G.E. (Instituut voor Biotechnologie en Chemie TNO, Zeist (Netherlands))
Year of Publication 01.11.1992
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Year of Publication 01.11.1992
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Bioavailability of minerals and trace elements
Diepenmaat-Wolters, M.G.E. (Voeding TNO, Zeist (Netherlands))
Published in Voedingsmiddelen technologie (01.09.1993)
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Published in Voedingsmiddelen technologie (01.09.1993)
Journal Article
Influence of different types of protein on in vitro availability of intrinsic and extrinsic iron and zinc
Perez-Llamas, F, Diepenmaat-Wolters, M.G.E, Zamora, S. (Department of Physiology and Pharmacology, Faculty of Biology, University of Murcia, 30100 Murcia (Spain))
Published in Journal of the Science of Food and Agriculture (United Kingdom) (1997)
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Published in Journal of the Science of Food and Agriculture (United Kingdom) (1997)
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In vitro availability of calcium, magnesium, iron, copper and zinc from white or brown bread separately or in combination with other foods
Vaquero, M.P. (Universidad Complutense de Madrid (Spain). Instituto de Nutricion y Bromatologia), Dokkum, W. van, Bos, K.D, Wolters, M.G.E, Schaafsma, G, Luten, J.B
Published in Revista Espanola de Ciencia y Tecnologia de Alimentos (Spain) (01.02.1992)
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Published in Revista Espanola de Ciencia y Tecnologia de Alimentos (Spain) (01.02.1992)
Journal Article
In vitro availability of iron and zinc: effects of the type, concentration and fractions of digestion products of the protein
Perez-Llamas, F, Diepenmaat-Wolters, M.G.E, Zamora, S. (Department of Physiology and Pharmacology, Faculty of Biology, University of Murcia, 30100 Murcia (Spain))
Published in British Journal of Nutrition (United Kingdom) (1996)
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Published in British Journal of Nutrition (United Kingdom) (1996)
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A continuous in vitro method for estimation of the bioavailability of minerals and trace elements in foods: application to breads varying in phytic acid content
Wolters, M.G.E, Schreuder, H.A.W, Heuvel, G. van den, Lonkhuijsen, H.J. van, Hermus, R.J.J, Voragen, A.G.J. (TNO Biotechnology and Chemistry Institute, Department of Biochemistry and Physical Chemistry, PO Box 360, 3700 AJ Zeist (Netherlands))
Published in British Journal of Nutrition (United Kingdom) (1993)
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Published in British Journal of Nutrition (United Kingdom) (1993)
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Improvements of phosphorus availability by microbial phytase in broilers and pigs
Simons, P.C.M, Versteegh, H.A.J, Jongbloed, A.W, Kemme, P.A, Slump, P, Bos, K.D, Wolters, M.G.E, Beudeker, R.F, Verschoor, G.J. (Spelderholt Centre for Poultry Research and Information Services, Spelderholt 9, 7361 Beekbergen (Netherlands))
Published in British Journal of Nutrition (United Kingdom) (1990)
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Published in British Journal of Nutrition (United Kingdom) (1990)
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