by Wolters, Mechteldis G. E., Schreuder, Hendrika A. W., Van Den Heuvel, Grietje, Van Lonkhuijsen, Henk J., Hermus, Ruud J. J., Voragen, Alfons G. J.
Published in British journal of nutrition (01.05.1993)

by Pérez-Llamas, Francisca, Diepenmaat-Wolters, Mechteldis G E, Zamora, Salvador
Published in Journal of the science of food and agriculture (01.11.1997)

by Bos, Klaas D, Verbeek, Cornelis, Van Eeden, C. H. Peter, Slump, Pier, Wolters, Mechteldis G. E
Published in Journal of agricultural and food chemistry (01.10.1991)

by Cone J.W, Wolters M.G.E
Published in Die Stärke (1990)

by Pérez-Llamas, Francisca, Diepenmaat-Wolters, Mechteldis G E, Zamora, Salvador
Published in Journal of the science of food and agriculture (01.11.1997)

by Pérez-Llamas, Francisca, Diepenmaat-Wolters, Mechteldis G. E., Zamora, Salvador
Published in British journal of nutrition (01.11.1996)

by Wolters, M.G.E. (TNO Biotechnology and Chemistry Inst., Zeist (Netherlands)), Cone, J.W
Published in Die Stärke (1992)

by Wolters, M.G.E. (TNO Biotechnology and Chemistry Institute, Zeist, The Netherlands), Verbeek, C, Westerop, J.J.M. van, Hermus, R.J.J, Voragen, A.G.J
Published in Journal of AOAC International (01.07.1992)