Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace
Esatbeyoglu, Tuba, Fischer, Annik, Legler, Alessandra D.S., Oner, Manolya E., Wolken, Henrik F., Köpsel, Magdalena, Ozogul, Yesim, Özyurt, Gülsün, De Biase, Daniela, Ozogul, Fatih
Published in Food Chemistry: X (30.06.2023)
Published in Food Chemistry: X (30.06.2023)
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