Connected Vehicle Diagnostics and Prognostics, Concept, and Initial Practice
Yilu Zhang, Gantt, G.W., Rychlinski, M.J., Edwards, R.M., Correia, J.J., Wolf, C.E.
Published in IEEE transactions on reliability (01.06.2009)
Published in IEEE transactions on reliability (01.06.2009)
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Evaluation of an artificial olfactory system for grain quality discrimination
Balasubramanian, S., Panigrahi, S., Kottapalli, B., Wolf-Hall, C.E.
Published in Food science & technology (01.01.2007)
Published in Food science & technology (01.01.2007)
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Heat and pH alter the concentration of deoxynivalenol in an aqueous environment
Wolf, C.E. (University of Nebraska, Lincoln, NE.), Bullerman, L.B
Published in Journal of food protection (01.03.1998)
Published in Journal of food protection (01.03.1998)
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Evaluation of hot water and electron beam irradiation for reducing Fusarium infection in malting barley
Kottapalli, B, Wolf-Hall, C.E, Schwarz, P, Schwarz, J, Gillespie, J
Published in Journal of food protection (01.07.2003)
Published in Journal of food protection (01.07.2003)
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Sensory and chemical analyses of oyster mushrooms (Pleurotus sajor-caju) harvested from different substrates
Liu, J, Vijayakumar, C, Hall, C.A. III, Hadley, M, Wolf-Hall, C.E
Published in Journal of food science (01.11.2005)
Published in Journal of food science (01.11.2005)
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Comparison of thin-layer chromatography and an enzyme-linked immunosorbent assay for detection and quantification of deoxynivalenol in corn and wheat
Wolf-Hall, C.E. (University of Nebraska at Lincoln, Lincoln, NE.), Bullerman, L.B
Published in Journal of food protection (01.04.1996)
Published in Journal of food protection (01.04.1996)
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