Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated from Four Cultivars of Anchote (Coccinia abyssinica (Lam.) Cogn.) Tuber
Wolde, Yohannes Tolesa, Emire, Shimelis Admassu, Abebe, Workineh, Ronda, Felicidad
Published in Gels (16.09.2022)
Published in Gels (16.09.2022)
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Journal Article
Influence of full fat rice bran from Ethiopian rice milling industries on nutritional qualities, physicochemical and sensory properties of bread and biscuits
Bultum, Lemessa Etana, Emire, Shimelis Admasu, Wolde, Yohannes Tolesa
Published in Journal of food measurement & characterization (01.08.2020)
Published in Journal of food measurement & characterization (01.08.2020)
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Journal Article
Gel Rheological Properties and Storage Texture Kinetics of Starches Isolated from Anchote Cultivars
Wolde, Yohannes Tolesa, Emire, Shimelis Admassu, Zeleke, Workineh Abebe, Ronda, Felicidad
Published in Gels (01.08.2023)
Published in Gels (01.08.2023)
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Journal Article