Search Results - "Woerner, D. R" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers

National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers

by Boykin, C A, Eastwood, L C, Harris, M K, Hale, D S, Kerth, C R, Griffin, D B, Arnold, A N, Hasty, J D, Belk, K E, Woerner, D R, Delmore, R J, Martin, J N, VanOverbeke, D L, Mafi, G G, Pfeiffer, M M, Lawrence, T E, McEvers, T J, Schmidt, T B, Maddock, R J, Johnson, D D, Carr, C C, Scheffler, J M, Pringle, T D, Stelzleni, A M, Gottlieb, J, Savell, J W
Published in Journal of animal science (2017)

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National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers

National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers

by Moore, M. C, Gray, G. D, Hale, D. S, Kerth, C. R, Griffin, D. B, Savell, J. W, Raines, C. R, Belk, K. E, Woerner, D. R, Tatum, J. D, Igo, J. L, VanOverbeke, D. L, Mafi, G. G, Lawrence, T. E, Delmore, R. J, Christensen, L. M, Shackelford, S. D, King, D. A, Wheeler, T. L, Meadows, L. R, O'Connor, M. E
Published in Journal of animal science (01.12.2012)

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Quantifying the aging response and nutrient composition for muscles of the beef round

Quantifying the aging response and nutrient composition for muscles of the beef round

by Dixon, C. L, Woerner, D. R, Tokach, R. J, Chapman, P. L, Engle, T. E, Tatum, J. D, Belk, K. E
Published in Journal of animal science (01.03.2012)

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Evaluation of Lactic Acid as an Initial and Secondary Subprimal Intervention for Escherichia coli O157:H7, Non-O157 Shiga Toxin―Producing E. coli, and a Nonpathogenic E. coli Surrogate for E. coli O157:H7

Evaluation of Lactic Acid as an Initial and Secondary Subprimal Intervention for Escherichia coli O157:H7, Non-O157 Shiga Toxin―Producing E. coli, and a Nonpathogenic E. coli Surrogate for E. coli O157:H7

by PITTMAN, C. I, GEORNARAS, I, WOERNER, D. R, NIGHTINGALE, K. K, SOFOS, J. N, GOODRIDGE, L, BELK, K. E
Published in Journal of food protection (01.09.2012)

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Effects of sequential implanting and ractopamine hydrochloride supplementation on carcass characteristics and longissimus muscle tenderness of calf-fed steers and heifers

Effects of sequential implanting and ractopamine hydrochloride supplementation on carcass characteristics and longissimus muscle tenderness of calf-fed steers and heifers

by Woerner, D.R, Tatum, J.D, Engle, T.E, Belk, K.E, Couch, D.W
Published in Journal of animal science (2011)

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Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters

Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters

by O'Quinn, T.G., Woerner, D.R., Engle, T.E., Chapman, P.L., Legako, J.F., Brooks, J.C., Belk, K.E., Tatum, J.D.
Published in Meat science (01.02.2016)

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Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes

Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes

by Emerson, M R, Woerner, D R, Belk, K E, Tatum, J D
Published in Journal of animal science (01.02.2013)

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National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers

National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers

by Boykin, C A, Eastwood, L C, Harris, M K, Hale, D S, Kerth, C R, Griffin, D B, Arnold, A N, Hasty, J D, Belk, K E, Woerner, D R, Delmore, R J, Martin, J N, VanOverbeke, D L, Mafi, G G, Pfeiffer, M M, Lawrence, T E, McEvers, T J, Schmidt, T B, Maddock, R J, Johnson, D D, Carr, C C, Scheffler, J M, Pringle, T D, Stelzleni, A M, Gottlieb, J, Savell, J W
Published in Journal of animal science (01.07.2017)

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Determining the Prevalence of Escherichia coli O157 in Cattle and Beef from the Feedlot to the Cooler

Determining the Prevalence of Escherichia coli O157 in Cattle and Beef from the Feedlot to the Cooler

by Woerner, D.R, Ransom, J.R, Sofos, J.N, Dewell, G.A, Smith, G.C, Salman, M.D, Belk, K.E
Published in Journal of food protection (01.12.2006)

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Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition

Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition

by Acheson, R J, Woerner, D R, Tatum, J D
Published in Journal of animal science (01.04.2014)

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An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef

An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef

by Yang, X., Woerner, D. R., Hasty, J. D., McCullough, K. R., Geornaras, I., Sofos, J. N., Belk, K. E.
Published in Journal of animal science (01.11.2016)

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Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systems

Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systems

by Luzardo, S, Woerner, D R, Geornaras, I, Hess, A M, Belk, K E
Published in Journal of animal science (01.06.2016)

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Effects of dietary ractopamine hydrochloride and zilpaterol hydrochloride supplementation on performance, carcass traits, and carcass cutability in beef steers

Effects of dietary ractopamine hydrochloride and zilpaterol hydrochloride supplementation on performance, carcass traits, and carcass cutability in beef steers

by Arp, T S, Howard, S T, Woerner, D R, Scanga, J A, McKenna, D R, Kolath, W H, Chapman, P L, Tatum, J D, Belk, K E
Published in Journal of animal science (01.02.2014)

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Estimated Compliance for Removal of Specified Risk Materials from 18 U.S. Beef Packing Plants

Estimated Compliance for Removal of Specified Risk Materials from 18 U.S. Beef Packing Plants

by Dewell, R.D, Hoffman, T.W, Woerner, D.R, Belk, K.E, Whalen, L.R, Fails, A.D, Scanga, J.A, Smith, G.C, Salman, M.D
Published in Journal of food protection (01.03.2008)

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Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes

Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes

by Semler, M L, Woerner, D R, Belk, K E, Enns, K J, Tatum, J D
Published in Journal of animal science (01.05.2016)

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Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts

Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts

by Perham, C.C., Gifford, C.L., Woerner, D.R., Engle, T.E., Sellins, K.S., Acheson, R.J., Douglass, L.W., Tatum, J.D., Delmore, R.J., Cifelli, A., McNeill, S.H., Belk, K.E.
Published in Meat science (01.02.2019)

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Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems

Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems

by Luzardo, S, Woerner, D R, Geornaras, I, Engle, T E, Delmore, R J, Hess, A M, Belk, K E
Published in Journal of animal science (01.06.2016)

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National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments

National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments

by Boykin, C A, Eastwood, L C, Harris, M K, Hale, D S, Kerth, C R, Griffin, D B, Arnold, A N, Hasty, J D, Belk, K E, Woerner, D R, Delmore, R J, Martin, J N, VanOverbeke, D L, Mafi, G G, Pfeiffer, M M, Lawrence, T E, McEvers, T J, Schmidt, T B, Maddock, R J, Johnson, D D, Carr, C C, Scheffler, J M, Pringle, T D, Stelzleni, A M, Gottlieb, J, Savell, J W
Published in Journal of animal science (01.07.2017)

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An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage

An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage

by Yang, X., Woerner, D. R., McCullough, K. R., Hasty, J. D., Geornaras, I., Smith, G. C., Sofos, J. N., Belk, K. E.
Published in Journal of animal science (01.11.2016)

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Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round

Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round

by Acheson, R.J., Woerner, D.R., Martin, J.N., Belk, K.E., Engle, T.E., Brown, T.R., Brooks, J.C., Luna, A.M., Thompson, L.D., Grimes, H.L., Arnold, A.N., Savell, J.W., Gehring, K.B., Douglass, L.W., Howe, J.C., Patterson, K.Y., Roseland, J.M., Williams, J.R., Cifelli, A., Leheska, J.M., McNeill, S.H.
Published in Meat science (01.12.2015)

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