The Effect of Soaking Temperature and Cinnamon Extract Concentration on the Quality of Parboiled Rice
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Conference Proceeding
White saffron (Curcuma mangga Val.) attenuates diabetes and improves pancreatic β-cell regeneration in streptozotocin-induced diabetic rats
Pujimulyani, Dwiyati, Yulianto, Wisnu Adi, Setyowati, Astuti, Prastyo, Prastyo, Windrayahya, Sulkhan, Maruf, Ali
Published in Toxicology reports (01.01.2022)
Published in Toxicology reports (01.01.2022)
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Hypoglycemic Activity of Curcuma mangga Val. Extract via Modulation of GLUT4 and PPAR-γ mRNA Expression in 3T3-L1 Adipocytes
Pujimulyani, Dwiyati, Yulianto, Wisnu Adi, Setyowati, Astuti, Arumwardana, Seila, Sari Widya Kusuma, Hanna, Adhani Sholihah, Ika, Rizal, Rizal, Widowati, Wahyu, Maruf, Ali
Published in Journal of experimental pharmacology (2020)
Published in Journal of experimental pharmacology (2020)
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Curcuma mangga Val. Extract as Antidiabetic Agent in 3T3-L1 Adipocyte Cells
Pujimulyani, Dwiyati, Yulianto, Wisnu Adi, Setyawati, Astuti, Rizal, Rizal, Qodariah, Rismawati Laila, Khoiriyah, Zakiyatul, Arlisyah, Annisa, Widowati, Wahyu
Published in Molecular and Cellular Biomedical Sciences (01.03.2020)
Published in Molecular and Cellular Biomedical Sciences (01.03.2020)
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Pengaruh Konsentrasi Xilosa dan Kosubstrat Terhadap Produksi Xilitol oleh Candida shehatae Way 08
Yulianto, Wisnu Adi, Kuswanto, Kapti Rahayu, Tranggono, Tranggono, Indrati, Retno
Published in Agritech (23.02.2017)
Published in Agritech (23.02.2017)
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Hypoglycemic Activity of Curcuma mangga Val. Extract via Modulation of GLUT4 and PPAR-[gamma] mRNA Expression in 3T3-LI Adipocytes
Pujimulyani, Dwiyati, Yulianto, Wisnu Adi, Setyowati, Astuti, Arumwardana, Seila, Kusuma, Hanna Sari Widya, Sholihah, Ika Adhani, Rizal, Rizal, Widowati, Wahyu, Maruf, A.M
Published in Journal of experimental pharmacology (31.10.2020)
Published in Journal of experimental pharmacology (31.10.2020)
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AMYLASE INHIBITION AND FREE RADICAL SCAVENGING ACTIVITIES OF WHITE TURMERIC EXTRACT AND FRACTIONS
Dwiyati Pujimulyani, Wisnu Adi Yulianto, Astuti Setyowati, Seila Arumwardana, Annisa Amalia, Hanna Sari W. Kusuma, Ervi Afifah
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.06.2018)
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.06.2018)
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Journal Article
AMYLASE INHIBITION AND FREE RADICAL SCAVENGING ACTIVITITES OF WHITE TURMERIC EXTRACT AND FRACTIONS
Pujimulyani, Dwiyati, Adi Yulianto, Wisnu, Setyawati, Astuti, Arumwardana, Seila, Amalia, Annisa, Sari W. Kusuma, Hanna, Afifah, Ervi
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.06.2018)
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.06.2018)
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Efek hipoglikemik cookies campuran tepung suweg dengan tepung garut
Henricus Totok Yulianto, Dwiyati Pujimulyani, Wisnu Adi Yulianto
Published in TEKNOSAINS : Jurnal Sains, Teknologi dan Informatika (31.07.2023)
Published in TEKNOSAINS : Jurnal Sains, Teknologi dan Informatika (31.07.2023)
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Karakteristik dan Tingkat Kesukaan Es Krim Tape Ketan (Oryza sativa) dan Singkong (Manihot esculenta) Probiotik
Agung Guntara, Fahrizal, Yulianto, Wisnu Adi, Pujimulyani, Dwiyati, Wulandari, Widya, Kasuci, Okavia
Published in JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) (29.08.2022)
Published in JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) (29.08.2022)
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