Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratings
Neely, T.R, Lorenzen, C.L, Miller, R.K, Tatum, J.D, Wise, J.W, Taylor, J.F, Buyck, M.J, Reagan, J.O, Savell, J.W
Published in Journal of animal science (01.04.1998)
Published in Journal of animal science (01.04.1998)
Get full text
Journal Article
Beef customer satisfaction: cooking method and degree of doneness effects on the top loin steak
Lorenzen, C.L, Neely, T.R, Miller, R.K, Tatum, J.D, Wise, J.W, Taylor, J.F, Buyck, M.J, Reagan, J.O, Savell, J.W
Published in Journal of animal science (01.03.1999)
Published in Journal of animal science (01.03.1999)
Get full text
Journal Article
Real-time augmentation of USDA yield grade application to beef carcasses using video image analysis
Steiner, R, Wyle, A.M, Vote, D.J, Belk, K.E, Scanga, J.A, Wise, J.W, Tatum, J.D, Smith, G.C
Published in Journal of animal science (01.09.2003)
Published in Journal of animal science (01.09.2003)
Get full text
Journal Article
Accuracy and repeatability of beef carcass longissimus muscle area measurements
Steiner, R, Vote, D.J, Belk, K.E, Scanga, J.A, Wise, J.W, Tatum, J.D, Smith, G.C
Published in Journal of animal science (01.08.2003)
Published in Journal of animal science (01.08.2003)
Get full text
Journal Article
Beef customer satisfaction: cooking method and degree of doneness effects on the top sirloin steak
Savell, J.W, Lorenzen, C.L, Neely, T.R, Miller, R.K, Tatum, J.D, Wise, J.W, Taylor, J.F, Buyck, M.J, Reagan, J.O
Published in Journal of animal science (01.03.1999)
Published in Journal of animal science (01.03.1999)
Get full text
Journal Article
evaluation of current and alternative systems for quality grading carcasses of mature slaughter cows
Hilton, G.G, Tatum, J.D, Williams, S.E, Belk, K.E, Williams, F.L, Wise, J.W, Smith, G.C
Published in Journal of animal science (01.08.1998)
Published in Journal of animal science (01.08.1998)
Get full text
Journal Article
Beef customer satisfaction: cooking method and degree of doneness effects on the top round steak
Neely, T.R, Lorenzen, C.L, Miller, R.K, Tatum, J.D, Wise, J.W, Taylor, J.F, Buyck, M.J, Reagan, J.O, Savell, J.W
Published in Journal of animal science (01.03.1999)
Published in Journal of animal science (01.03.1999)
Get full text
Journal Article
Dual-component video image analysis system (VIASCAN) as a predictor of beef carcass red meat yield percentage and for augmenting application of USDA yield grades
Cannell, R.C, Tatum, J.D, Belk, K.E, Wise, J.W, Clayton, R.P, Smith, G.C
Published in Journal of animal science (01.11.1999)
Published in Journal of animal science (01.11.1999)
Get full text
Journal Article
Comparison of USDA quality grade with Tendertec for the assessment of beef palatability
George, M.H. (Colorado State University, Fort Collins.), Tatum, J.D, Dolezal, H.G, Morgan, J.B, Wise, J.W, Calkins, C.R, Gordon, T, Reagon, J.O, Smith, G.C
Published in Journal of animal science (01.06.1997)
Published in Journal of animal science (01.06.1997)
Get more information
Journal Article
National Consumer Retail Beef Study: interaction of trim level, price and grade on consumer acceptance of beef steaks and roasts
Savell, J.W. (Texas AandM University System, College Station, TX), Cross, H.R, Francis, J.J, Wise, J.W, Hale, D.S, Wilkes, D.L, Smith, G.C
Published in Journal of food quality (01.08.1989)
Published in Journal of food quality (01.08.1989)
Get more information
Journal Article
Beef carcass composition of slaughter cattle differing in frame size, muscle score, and external fatness
May, S.G. (Texas AandM University, College Station, TX), Mies, W.L, Edwards, J.W, Williams, F.L, Wise, J.W, Morgan, J.B, Savell, J.W, Cross, H.R
Published in Journal of animal science (01.08.1992)
Published in Journal of animal science (01.08.1992)
Get more information
Journal Article
Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattle
May, S G, Mies, W L, Edwards, J W, Williams, F L, Wise, J W, Harris, J J, Savell, J W, Cross, H R
Published in Journal of animal science (01.11.1992)
Published in Journal of animal science (01.11.1992)
Get more information
Journal Article
Labeling policies for meat and poultry products: lean, lite, and natural
Leddy, K.F. (Standards and Labeling Division, Technical Services, FSIS, USDA, Washington, DC), Wise, J.W
Published in Proceedings - Annual Reciprocal Meat Conference of the American Meat Science Association (USA) (1989)
Get more information
Published in Proceedings - Annual Reciprocal Meat Conference of the American Meat Science Association (USA) (1989)
Journal Article
Synthesis and bioevaluation of a series of alkyl ethers of p-N,N-bis(2-chloroethyl)aminophenol
Wise, J W, Wynn, J E, Beamer, R L, Bauguess, C T
Published in Journal of pharmaceutical sciences (01.05.1982)
Published in Journal of pharmaceutical sciences (01.05.1982)
Get more information
Journal Article