Aromatic evolution of wine packed in virgin and recycled PET bottles
Dombre, Clara, Rigou, Peggy, Wirth, Jérémie, Chalier, Pascale
Published in Food chemistry (01.06.2015)
Published in Food chemistry (01.06.2015)
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Journal Article
Biotransformation of C₁₃-norisoprenoids and monoterpenes by a cell suspension culture of cv. Gamay (Vitis vinifera)
Mathieu, Sandrine, Wirth, Jérémie, Sauvage, François-Xavier, Lepoutre, Jean-Paul, Baumes, Raymond, Gunata, Ziya
Published in Plant cell, tissue and organ culture (01.05.2009)
Published in Plant cell, tissue and organ culture (01.05.2009)
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Journal Article
A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines
Lambert, Marine, Meudec, Emmanuelle, Verbaere, Arnaud, Mazerolles, Gérard, Wirth, Jérémie, Masson, Gilles, Cheynier, Véronique, Sommerer, Nicolas
Published in Molecules (Basel, Switzerland) (30.04.2015)
Published in Molecules (Basel, Switzerland) (30.04.2015)
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Journal Article
Volatile Compounds Released by Enzymatic Hydrolysis of Glycoconjugates of Leaves and Grape Berries from Vitis vinifera Muscat of Alexandria and Shiraz Cultivars
Wirth, Jérémie, Guo, Wenfei, Baumes, Raymond, Günata, Ziya
Published in Journal of agricultural and food chemistry (01.06.2001)
Published in Journal of agricultural and food chemistry (01.06.2001)
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Journal Article
Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling
Caillé, Soline, Samson, Alain, Wirth, Jérémie, Diéval, Jean-Baptiste, Vidal, Stéphane, Cheynier, Véronique
Published in Analytica chimica acta (15.02.2010)
Published in Analytica chimica acta (15.02.2010)
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Journal Article
Conference Proceeding
Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rosé wines
Wirth, J., Caillé, S., Souquet, J.M., Samson, A., Dieval, J.B., Vidal, S., Fulcrand, H., Cheynier, V.
Published in Food chemistry (15.06.2012)
Published in Food chemistry (15.06.2012)
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Journal Article
The impact of oxygen exposure before and after bottling on the polyphenolic composition of red wines
Wirth, J., Morel-Salmi, C., Souquet, J.M., Dieval, J.B., Aagaard, O., Vidal, S., Fulcrand, H., Cheynier, V.
Published in Food chemistry (01.11.2010)
Published in Food chemistry (01.11.2010)
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Journal Article
Biotransformation of C-13-norisoprenoids and monoterpenes by a cell suspension culture of cv. Gamay (Vitis vinifera)
Mathieu, Sandrine, Wirth, Jérémie, Sauvage, Francois Xavier, Lepoutre, Jean Paul, Baumes, Raymond, Gunata, Ziya
Published in Plant cell, tissue and organ culture (01.05.2009)
Published in Plant cell, tissue and organ culture (01.05.2009)
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Journal Article
Sequence determination and molecular characterization of gigantin, a cytotoxic protein produced by the mould Aspergillus giganteus IFO 5818
Wirth, J, Martinez del Pozo, A, Mancheno, J.M, Martinez-Ruiz, A, Lacadena, J, Onaderra, M, Gavilanes, J.G
Published in Archives of biochemistry and biophysics (15.07.1997)
Published in Archives of biochemistry and biophysics (15.07.1997)
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Journal Article
Sequence Determination and Molecular Characterization of Gigantin, a Cytotoxic Protein Produced by the MouldAspergillus giganteusIFO 5818
Wirth, Jérémie, Martı́nez del Pozo, Alvaro, Mancheño, José M., Martı́nez-Ruiz, Antonio, Lacadena, Javier, Oñaderra, Mercedes, Gavilanes, José G.
Published in Archives of biochemistry and biophysics (15.07.1997)
Published in Archives of biochemistry and biophysics (15.07.1997)
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Journal Article
A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines
Lambert, Marine, Meudec, Emmanuelle, VERBAERE, Arnaud, Mazerolles, Gerard, Wirth, Jérémie, Masson, Gilles, Cheynier, Veronique
Published in Molecules (Basel, Switzerland) (20), 7890-7914. (2015) (2015)
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Published in Molecules (Basel, Switzerland) (20), 7890-7914. (2015) (2015)
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