by Amoah, Roseline Esi, Kalakandan, Sureshkumar, Wireko‐Manu, Faustina D., Oduro, Ibok, Saalia, Firibu Kwesi, Owusu, Ebenezer
Published in Food science & nutrition (01.11.2020)

by Effah-Manu, Liticia, Maziya-Dixon, Bussie, Wireko-Manu, Faustina D., Agbenorhevi, Jacob K., Oduro, Ibok
Published in International journal of food properties (31.12.2022)

by Effah-Manu, Liticia, Wireko-Manu, Faustina D., Agbenorhevi, Jacob K., Maziya-Dixon, Bussie, Oduro, Ibok
Published in CYTA: journal of food (31.12.2022)

by Effah‐Manu, Liticia, Wireko‐Manu, Faustina D., Agbenorhevi, Jacob K., Maziya‐Dixon, Bussie, Oduro, Ibok N., Baah‐Ennum, Theresa Y.
Published in Food science & nutrition (01.11.2022)

by Effah-Manu, Liticia, Wireko-Manu, Faustina D, Agbenorhevi, Jacob K, Maziya-Dixon, Busie, Oduro, Ibok N
Published in Foods (25.01.2023)

by Aryeetey, Enoch, Wireko-Manu, Faustina D., Asante, Jemima O., Laryea, Damian, Ellis, William O., Oduro, Ibok, Ngadi, Micheal
Published in Journal of culinary science & technology (04.05.2019)

by Abena, A. Boakye, Faustina, D. Wireko-Manu, Jacob, K. Agbenorhevi, Ibok, Oduro
Published in African Journal of Food Science (30.06.2014)