Effects of avilamycin and essential oils on mRNA expression of apoptotic and inflammatory markers and gut morphology of piglets
Kroismayr, A.,University of Natural Resources and Applied Life Sciences, Vienna (Austria). Dept. of Food Sciences and Technology, Sehm, J.,Technical Univ. Munich, Freising (Germany). Center of Life and Food Science, Pfaffl, M.W.,Technical Univ. Munich, Freising (Germany). Center of Life and Food Science, Schedle, K.,University of Natural Resources and Applied Life Sciences, Vienna (Austria). Dept. of Food Sciences and Technology, Plitzner, C.,University of Natural Resources and Applied Life Sciences, Vienna (Austria). Dept. of Food Sciences and Technology, Windisch, W.,University of Natural Resources and Applied Life Sciences, Vienna (Austria). Dept. of Food Sciences and Technology
Published in Czech Journal of Animal Science (01.09.2008)
Published in Czech Journal of Animal Science (01.09.2008)
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Journal Article
Effects of different dietary threonine levels on growth and slaughter performance in finishing pigs
Plitzner, C.,University of Natural Resources and Applied Life Sciences, Vienna (Austria). Dept. of Food Sciences and Technology, Ettle, T.,University of Natural Resources and Applied Life Sciences, Vienna (Austria). Dept. of Food Sciences and Technology, Handl, S.,University of Veterinary Medicine, Vienna (Austria). Dept. of Veterinary Public Health and Food Science, Schmidt, P.,University of Veterinary Medicine, Vienna (Austria). Dept. of Pathobiology, Windisch, W.,University of Natural Resources and Applied Life Sciences, Vienna (Austria). Dept. of Food Sciences and Technology
Published in Czech Journal of Animal Science (01.12.2007)
Published in Czech Journal of Animal Science (01.12.2007)
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Journal Article