Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection
Windholtz, Sara, Vinsonneau, Emmanuel, Farris, Laura, Thibon, Cécile, Masneuf-Pomarède, Isabelle
Published in Frontiers in microbiology (24.12.2021)
Published in Frontiers in microbiology (24.12.2021)
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Journal Article
Population Dynamics and Yeast Diversity in Early Winemaking Stages without Sulfites Revealed by Three Complementary Approaches
Windholtz, Sara, Dutilh, Lucie, Lucas, Marine, Maupeu, Julie, Vallet-Courbin, Amélie, Farris, Laura, Coulon, Joana, Masneuf-Pomarède, Isabelle
Published in Applied sciences (11.03.2021)
Published in Applied sciences (11.03.2021)
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Journal Article
Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide
Windholtz, Sara, Redon, Pascaline, Lacampagne, Soizic, Farris, Laura, Lytra, Georgia, Cameleyre, Margaux, Barbe, Jean-Christophe, Coulon, Joana, Thibon, Cécile, Masneuf-Pomarède, Isabelle
Published in Food science & technology (01.09.2021)
Published in Food science & technology (01.09.2021)
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Journal Article
Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO 2 , and Bioprotection
Windholtz, Sara, Vinsonneau, Emmanuel, Farris, Laura, Thibon, Cécile, Masneuf-Pomarède, Isabelle
Published in Frontiers in microbiology (2021)
Get full text
Published in Frontiers in microbiology (2021)
Journal Article
Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide
Windholtz, Sara, Redon, Pascaline, Lacampagne, Soizic, Farris, Laura, Lytra, Georgia, Cameleyre, Margaux, Barbe, Jean-Christophe, Coulon, Joana, Thibon, Cécile, Masneuf-Pomarède, Isabelle
Published in Food science & technology (01.09.2021)
Published in Food science & technology (01.09.2021)
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Journal Article
Bioprotection as an alternative to SO2 in the pre-fermentation phase: Original language of the article: English
Windholtz, Sara, Nioi, Claudia, Thibon, Cécile, Bécquet, Stéphane, Vinsonneau, Emmanuel, Coulon, Joana, Masneuf-Pomarède, Isabelle
Published in IVES technical reviews : vine & wine (21.09.2023)
Published in IVES technical reviews : vine & wine (21.09.2023)
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Journal Article
L’identification des levures et bactéries œnologiques par spectrométrie de masse de type MALDI-TOF
Vallet-Courbin, Amélie, Lucas, Marine, Dutilh, Lucie, Miot-Sertier, Cécile, Windholtz, Sarah, Lucas, Patrick, Masneuf-Pomarede, Isabelle, Maupeu, Julie
Published in IVES technical reviews : vine & wine (01.05.2022)
Published in IVES technical reviews : vine & wine (01.05.2022)
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Journal Article