Performance of hyperspectral imaging system for poultry surface fecal contaminant detection
Park, Bosoon, Lawrence, Kurt C., Windham, William R., Smith, Douglas P.
Published in Journal of food engineering (01.08.2006)
Published in Journal of food engineering (01.08.2006)
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Journal Article
Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study
Liu, Yongliang, Lyon, Brenda G, Windham, William R, Realini, Carolina E, Pringle, T.Dean D, Duckett, Susan
Published in Meat science (01.11.2003)
Published in Meat science (01.11.2003)
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Journal Article
Identification of aflatoxin B1 on maize kernel surfaces using hyperspectral imaging
Wang, Wei, Heitschmidt, Gerald W., Ni, Xinzhi, Windham, William R., Hawkins, Samantha, Chu, Xuan
Published in Food control (01.08.2014)
Published in Food control (01.08.2014)
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Journal Article
Simple algorithms for the classification of visible/near-infrared and hyperspectral imaging spectra of chicken skins, feces, and fecal contaminated skins
Liu, Yongliang, Windham, William R, Lawrence, Kurt C, Park, Bosoon
Published in Applied spectroscopy (01.12.2003)
Published in Applied spectroscopy (01.12.2003)
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Journal Article
Line-scan hyperspectral imaging system for real-time inspection of poultry carcasses with fecal material and ingesta
Yoon, Seung Chul, Park, Bosoon, Lawrence, Kurt C., Windham, William R., Heitschmidt, Gerald W.
Published in Computers and electronics in agriculture (01.11.2011)
Published in Computers and electronics in agriculture (01.11.2011)
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Journal Article
Determination of In-Shell Peanut Oil and Fatty Acid Composition Using Near-Infrared Reflectance Spectroscopy
Sundaram, Jaya, Kandala, Chari V., Holser, Ronald A., Butts, Christopher L., Windham, William R.
Published in Journal of the American Oil Chemists' Society (01.10.2010)
Published in Journal of the American Oil Chemists' Society (01.10.2010)
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Journal Article
Detection by hyperspectral imaging of shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on rainbow agar
Windham, William R, Yoon, Seung-Chul, Ladely, Scott R, Haley, Jennifer A, Heitschmidt, Jerry W, Lawrence, Kurt C, Park, Bosoon, Narrang, Neelam, Cray, William C
Published in Journal of food protection (01.07.2013)
Published in Journal of food protection (01.07.2013)
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Journal Article
Comparison of FTIR Spectra between Huanglongbing (Citrus Greening) and Other Citrus Maladies
Hawkins, Samantha A, Park, Bosoon, Poole, Gavin H, Gottwald, Tim R, Windham, William R, Albano, Joseph, Lawrence, Kurt C
Published in Journal of agricultural and food chemistry (26.05.2010)
Published in Journal of agricultural and food chemistry (26.05.2010)
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Journal Article
Multispectral imaging system with interchangeable filter design
Kise, Michio, Park, Bosoon, Heitschmidt, Gerald W., Lawrence, Kurt C., Windham, William R.
Published in Computers and electronics in agriculture (01.07.2010)
Published in Computers and electronics in agriculture (01.07.2010)
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Journal Article
Real-time multispectral imaging system for online poultry fecal inspection using unified modeling language
Park, Bosoon, Kise, Michio, Lawrence, Kurt C., Windham, William R., Smith, Douglas P., Thai, Chi N.
Published in Journal of food measurement & characterization (01.06.2007)
Published in Journal of food measurement & characterization (01.06.2007)
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Journal Article
Two-Dimensional Correlation Analysis of Visible/Near-Infrared Spectral Intensity Variations of Chicken Breasts with Various Chilled and Frozen Storages
Liu, Yongliang, Barton, Franklin E, Lyon, Brenda G, Windham, William R, Lyon, Clyde E
Published in Journal of agricultural and food chemistry (11.02.2004)
Published in Journal of agricultural and food chemistry (11.02.2004)
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Journal Article
Design and calibration of a dual-band imaging system
Kise, Michio, Park, Bosoon, Lawrence, Kurt C., Windham, William R.
Published in Journal of food measurement & characterization (01.09.2007)
Published in Journal of food measurement & characterization (01.09.2007)
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Journal Article
Effects of degree of milling, drying condition, and final moisture content on sensory texture of cooked rice
Lyon, B.G. (USDA, ARS, Richard B. Russell Agricultural Resarch Center, Athens, GA.), Champagne, E.T, Vinyard, B.T, Windham, W.R, Barton, F.E. II, Webb, B.D, McClung, A.M, Moldenhauer, K.A, Linscombe, S, McKenzie, K.S
Published in Cereal chemistry (01.01.1999)
Published in Cereal chemistry (01.01.1999)
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Journal Article
Prediction of cooked rice texture quality using near-infrared reflectance analysis of whole-grain milled samples
Windham, W.R, Lyon, B.G, Champagne, E.T, Barton, F.E. II, Webb, B.D, McClung, A.M, Moldenhauer, K.A, Linscomb, S, McKenzie, K.S
Published in Cereal chemistry (01.09.1997)
Published in Cereal chemistry (01.09.1997)
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Journal Article
Detection of Campylobacter colonies using hyperspectral imaging
Yoon, Seung Chul, Lawrence, Kurt C., Line, John E., Siragusa, Gregory R., Feldner, Peggy W., Park, Bosoon, Windham, William R.
Published in Sensing and instrumentation for food quality and safety (01.03.2010)
Published in Sensing and instrumentation for food quality and safety (01.03.2010)
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