A complex system approach to address world challenges in food and agriculture
van Mil, H.G.J., Foegeding, E.A., Windhab, E.J., Perrot, N., van der Linden, E.
Published in Trends in food science & technology (01.11.2014)
Published in Trends in food science & technology (01.11.2014)
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Journal Article
Flow regimes and drop break-up in SMX and packed bed static mixers
Baumann, A., Jeelani, S.A.K., Holenstein, B., Stössel, P., Windhab, E.J.
Published in Chemical engineering science (07.05.2012)
Published in Chemical engineering science (07.05.2012)
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Journal Article
Stability of foams containing proteins, fat particles and nonionic surfactants
Eisner, M.D., Jeelani, S.A.K., Bernhard, L., Windhab, E.J.
Published in Chemical engineering science (01.04.2007)
Published in Chemical engineering science (01.04.2007)
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Journal Article
Peristaltic Flow Characterization of a Shear Thinning Fluid Through an Elastic Tube by Uvp
Nahar S., Jeelani S.A.K., Windhab E.J.
Published in Applied rheology (Lappersdorf, Germany) (01.08.2012)
Published in Applied rheology (Lappersdorf, Germany) (01.08.2012)
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Journal Article
The Influence of the External Imprinted Flow Field on Capillary Instability Driven Jet Breakup
Fischer, P., Maruyama, K., Windhab, E.J.
Published in Chemical engineering & technology (01.11.2004)
Published in Chemical engineering & technology (01.11.2004)
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Journal Article
Comparison of precrystallization of chocolate
Bolliger, S., Breitschuh, B., Stranzinger, M., Wagner, T., Windhab, E.J.
Published in Journal of food engineering (1998)
Published in Journal of food engineering (1998)
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Journal Article
Protein adsorption and interfacial rheology interfering in dilatational experiment
Rühs, P.A., Scheuble, N., Windhab, E.J., Fischer, P.
Published in The European physical journal. ST, Special topics (01.05.2013)
Published in The European physical journal. ST, Special topics (01.05.2013)
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Journal Article
Mechanically Enhanced Liquid Interfaces at Human Body Temperature Using Thermosensitive Methylated Nanocrystalline Cellulose
Scheuble, N, Geue, T, Kuster, S, Adamcik, J, Mezzenga, R, Windhab, E. J, Fischer, P
Published in Langmuir (09.02.2016)
Published in Langmuir (09.02.2016)
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Journal Article
Effect of ionic strength and seawater cations on hagfish slime formation
Böni, L J, Zurflüh, R, Baumgartner, M E, Windhab, E J, Fischer, P, Kuster, S, Rühs, P A
Published in Scientific reports (29.06.2018)
Published in Scientific reports (29.06.2018)
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Journal Article
Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective
Roos, Yrjö H., Fryer, Peter J., Knorr, Dietrich, Schuchmann, Heike P., Schroën, Karin, Schutyser, Maarten A. I., Trystram, Gilles, Windhab, Erich J.
Published in Food engineering reviews (01.06.2016)
Published in Food engineering reviews (01.06.2016)
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Journal Article
Continuous membrane emulsification by using a membrane system with controlled pore distance
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Journal Article
Conference Proceeding