Mechanically Enhanced Liquid Interfaces at Human Body Temperature Using Thermosensitive Methylated Nanocrystalline Cellulose
Scheuble, N, Geue, T, Kuster, S, Adamcik, J, Mezzenga, R, Windhab, E. J, Fischer, P
Published in Langmuir (09.02.2016)
Published in Langmuir (09.02.2016)
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Journal Article
Structure and Nanomechanics of Dry and Hydrated Intermediate Filament Films and Fibers Produced from Hagfish Slime Fibers
Böni, L. J, Sanchez-Ferrer, A, Widmer, M, Biviano, M. D, Mezzenga, R, Windhab, E. J, Dagastine, R. R, Fischer, P
Published in ACS applied materials & interfaces (28.11.2018)
Published in ACS applied materials & interfaces (28.11.2018)
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Journal Article
A complex system approach to address world challenges in food and agriculture
van Mil, H.G.J., Foegeding, E.A., Windhab, E.J., Perrot, N., van der Linden, E.
Published in Trends in food science & technology (01.11.2014)
Published in Trends in food science & technology (01.11.2014)
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Journal Article
Emulsion processing—from single-drop deformation to design of complex processes and products
Windhab, E.J., Dressler, M., Feigl, K., Fischer, P., Megias-Alguacil, D.
Published in Chemical engineering science (01.04.2005)
Published in Chemical engineering science (01.04.2005)
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Journal Article
Conference Proceeding
Effect of ionic strength and seawater cations on hagfish slime formation
Böni, L. J., Zurflüh, R., Baumgartner, M. E., Windhab, E. J., Fischer, P., Kuster, S., Rühs, P. A.
Published in Scientific reports (29.06.2018)
Published in Scientific reports (29.06.2018)
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Journal Article
Industrial Roller Milling Process Characterisation for Targeted Bread Quality Optimization
Brütsch, L., Huggler, I., Kuster, S., Windhab, E. J.
Published in Food and bioprocess technology (01.04.2017)
Published in Food and bioprocess technology (01.04.2017)
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Journal Article
Continuous membrane emulsification by using a membrane system with controlled pore distance
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Journal Article
Conference Proceeding
Impact of pre-crystallization process on structure and product properties in dark chocolate
Svanberg, L., Ahrné, L., Lorén, N., Windhab, E.
Published in Journal of food engineering (01.01.2013)
Published in Journal of food engineering (01.01.2013)
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Journal Article
Crystallization Kinetics of Cocoa Fat Systems: Experiments and Modeling
Padar, S, Jeelani, S. A. K, Windhab, E. J
Published in Journal of the American Oil Chemists' Society (01.12.2008)
Published in Journal of the American Oil Chemists' Society (01.12.2008)
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Journal Article
Effect of pre-crystallization process and solid particle addition on microstructure in chocolate model systems
Svanberg, L., Ahrné, L., Lorén, N., Windhab, E.
Published in Food research international (01.06.2011)
Published in Food research international (01.06.2011)
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Journal Article
Mechanism of bubble coalescence induced by surfactant covered antifoam particles
Joshi, K.S., Baumann, A., Jeelani, S.A.K., Blickenstorfer, C., Naegeli, I., Windhab, E.J.
Published in Journal of colloid and interface science (15.11.2009)
Published in Journal of colloid and interface science (15.11.2009)
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Journal Article
Flow regimes and drop break-up in SMX and packed bed static mixers
Baumann, A., Jeelani, S.A.K., Holenstein, B., Stössel, P., Windhab, E.J.
Published in Chemical engineering science (07.05.2012)
Published in Chemical engineering science (07.05.2012)
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Journal Article