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Effects of cinnamon extract, chitosan coating, hot water treatment and their combinations on crown rot disease and quality of banana fruit
by
Win
,
N
.
Kyu
Kyu
,
Jitareerat, P.
,
Kanlayanarat, S.
,
Sangchote, S.
Published in
Postharvest biology and technology
(01.09.2007)
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agriculture
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engineering
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agriculture
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agronomy
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allium sativum
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antifungal properties
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aroma and flavouring agent industries
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banana
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