Obtaining anthocyanin from jambolan fruit: Kinetics, extraction rate, and prediction of process time for different agitation frequencies
Pereira da Silva, Wilton, Nunes, Jarderlany Sousa, Gomes, Josivanda Palmeira, Diniz Pereira da Silva e Silva, Cleide Maria
Published in Food science & nutrition (01.09.2018)
Published in Food science & nutrition (01.09.2018)
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Journal Article
Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus Salivarius Using Predictive Mathematical Models
Monteiro, Shênia Santos, Silva, Wilton Pereira da, Monteiro, Shirley Santos, Gomes, Josivanda Palmeira, Pereira, Emmanuel Moreira, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Rocha, Ana Paula Trindade, Silva, Hanndson Araujo, Almeida, Leyllanne Renalle Batista de, Sena, Mábia Ruana Silva de, Lima, Antônio Gilson Barbosa de
Published in Foods (23.12.2020)
Published in Foods (23.12.2020)
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Journal Article
Issues related to waste sewage sludge drying under superheated steam
Hamawand, Ihsan, Pereira da Silva, Wilton, Eberhard, Friederike, Antille, Diogenes L.
Published in Polish journal of chemical technology (01.12.2015)
Published in Polish journal of chemical technology (01.12.2015)
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Journal Article
Determination of the effective diffusivity via minimization of the objective function by scanning: Application to drying of cowpea
Silva, Wilton Pereira da, Precker, Jürgen W., e Silva, Cleide M.D.P.S., e Silva, Diogo D.P.S.
Published in Journal of food engineering (01.11.2009)
Published in Journal of food engineering (01.11.2009)
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Journal Article
Three-dimensional numerical analysis of water transfer in wood: determination of an expression for the effective mass diffusivity
da Silva, Wilton Pereira, da Silva, Laerson Duarte, de Oliveira Farias, Vera Solange, da Silva e Silva, Cleide Maria Diniz Pereira, de Ataíde, Jair Stefanini Pereira
Published in Wood science and technology (01.09.2013)
Published in Wood science and technology (01.09.2013)
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Journal Article
Probiotic coating applied to papaya slices for high quality snack production by convective drying
Monteiro, Shênia Santos, Silva, Wilton Pereira da, Monteiro, Shirley Santos, Gomes, Josivanda Palmeira, Pereira, Emmanuel Moreira, Ferreira, João Paulo de Lima
Published in Journal of food processing and preservation (01.01.2022)
Published in Journal of food processing and preservation (01.01.2022)
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Journal Article
Use of empirical and diffusion models in the description of the process of water absorption by rice
Pereira, Joan Carlos Alves, da Silva, Wilton Pereira, da Silva, Renato Costa, e Silva, Cleide Maria Diniz P.S, Gomes, Josivanda Palmeira
Published in Engineering computations (24.03.2022)
Published in Engineering computations (24.03.2022)
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Journal Article
Evaluation of two different diffusive models to describe the drying of passion fruit peels with and without blanching
Lima, Amélia Ruth Nascimento, da Silva Junior, Aluizio Freire, Pereira, Maria Tereza Lucena, Viera, Vanessa Bordin, de Oliveira, Thamires Mabel Queiroz, da Silva, Wilton Pereira
Published in Heat and mass transfer (01.04.2022)
Published in Heat and mass transfer (01.04.2022)
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Journal Article
Mathematical model for determining thermal properties of whole bananas with peel during the cooling process
da Silva, Wilton Pereira, e Silva, Cleide Maria D.P.S., de Souto, Leidjane Matos, dos Santos Moreira, Inacia, da Silva, Elaine Cristina Oliveira
Published in Journal of food engineering (01.06.2018)
Published in Journal of food engineering (01.06.2018)
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Journal Article
Desenvolvimento e avaliação sensorial de goiaba-passa desidratada osmoticamente
de Castro, Deise Souza, da Silva, Wilton Pereira, Gomes, Josivanda Palmeira, Aires, Juarez Everton Farias, Aires, Kalina Ligia Cavalcante de Almeida Farias, da Silva, Aluízio Freire
Published in Brazilian Journal of Food Technology (2018)
Published in Brazilian Journal of Food Technology (2018)
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Journal Article
Mathematical models to describe thin-layer drying and to determine drying rate of whole bananas
da Silva, Wilton Pereira, e Silva, Cleide M.D.P.S., Gama, Fernando J.A., Gomes, Josivanda Palmeira
Published in Journal of the Saudi Society of Agricultural Sciences (01.01.2014)
Published in Journal of the Saudi Society of Agricultural Sciences (01.01.2014)
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Journal Article
Determination of constant and variable thermal diffusivity of cashew pulp during heating: Experimentation, optimizations and simulations
da Silva, Wilton Pereira, da Silva, Álison Pereira, de Souto, Leidjane Matos, da Silva Junior, Aluizio Freire, de Lima Ferreira, João Paulo, Gomes, Josivanda Palmeira, de Melo Queiroz, Alexandre José
Published in Case studies in thermal engineering (01.11.2022)
Published in Case studies in thermal engineering (01.11.2022)
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Journal Article
The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds
Wanderley, Roberta de Oliveira Sousa, de Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José de Melo, Dos Santos, Francislaine Suelia, Paiva, Yaroslávia Ferreira, Ferreira, João Paulo de Lima, de Lima, Antônio Gilson Barbosa, Gomes, Josivanda Palmeira, Costa, Caciana Cavalcanti, da Silva, Wilton Pereira, Santos, Dyego da Costa, Maracajá, Patricio Borges
Published in Foods (07.01.2023)
Published in Foods (07.01.2023)
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Journal Article
Apple osmotic dehydration described by three-dimensional numerical solution of the diffusion equation
Aires, Kalina Lígia Cavalcante de Almeida Farias, da Silva, Wilton Pereira, de Farias Aires, Juarez Everton, da Silva Júnior, Aluízio Freire, Silva, Cleide Maria Diniz Pereira da Silva e
Published in Drying technology (10.12.2018)
Published in Drying technology (10.12.2018)
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Journal Article
Convective drying of osmotically dehydrated apples described by three-dimensional numerical solution of the diffusion equation with analysis of water effective diffusivity spatial distribution
Lígia Cavalcante de Almeida Farias Aires, Kalina, Pereira da Silva, Wilton, Everton de Farias Aires, Juarez, Freire da Silva Júnior, Aluízio, Maria Diniz Pereira da Silva e Silva, Cleide
Published in Drying technology (10.12.2019)
Published in Drying technology (10.12.2019)
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Journal Article
A Diffusion Model to Describe Water Absorption by Red Rice during Soaking: Variable Mass Diffusivity, Variable Volume, Use of Boundary-Fitted Coordinates
da Silva, Wilton Pereira, de Lima, Antonio Gilson Barbosa, Pereira, Joan Carlos Alves, Gomes, Josivanda Palmeira, Queiroz, Alexandre José de Melo, de Figueirêdo, Rossana Maria Feitosa, Paiva, Yaroslávia Ferreira, dos Santos, Francislaine Suélia, de Melo, Bruno Adelino, Moura, Henrique Valentim, Silva, Eugênia Teles de Vilela, da Silva Júnior, Aluizio Freire, de Souto, Leidjane Matos
Published in Processes (13.08.2024)
Published in Processes (13.08.2024)
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Journal Article
Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection
da Silva, Wilton Pereira, Souto, Leidjane Matos de, Ferreira, João Paulo de Lima, Gomes, Josivanda Palmeira, Lima, Antonio Gilson Barbosa de, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Santos, Dyego da Costa, Santana, Maristela de Fátima Simplicio de, Santos, Francislaine Suelia Dos, Amadeu, Lumara Tatiely Santos, Galdino, Plúvia Oliveira, Costa, Caciana Cavalcanti, Júnior, Aluízio Freire da Silva, Franco, Célia Maria Rufino
Published in Foods (22.05.2023)
Published in Foods (22.05.2023)
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Journal Article
Continuous and Intermittent Drying of Rough Rice: Effects on Process Effective Time and Effective Mass Diffusivity
Alves Pereira, Joan Carlos, da Silva, Wilton Pereira, Gomes, Josivanda Palmeira, Queiroz, Alexandre José de Melo, de Figueirêdo, Rossana Maria Feitosa, de Melo, Bruno Adelino, Santiago, Ângela Maria, de Lima, Antônio Gilson Barbosa, de Macedo, Antonio Daniel Buriti
Published in Agriculture (Basel) (01.07.2020)
Published in Agriculture (Basel) (01.07.2020)
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Journal Article
A New Empirical Model for Predicting Intermittent and Continuous Drying of “Neve” Melon (Cucumis melo sp.) Seeds
da Silva, Renato Costa, da Silva, Wilton Pereira, Gomes, Josivanda Palmeira, de Melo Queiroz, Alexandre José, de Figueirêdo, Rossana Maria Feitosa, de Lima, Antonio Gilson Barbosa, Rocha, Ana Paula Trindade, da Silva, Laerson Duarte, de Lima Ferreira, João Paulo, da Costa Santos, Dyego, de Andrade, Romario Oliveira
Published in Agriculture (Basel) (01.03.2022)
Published in Agriculture (Basel) (01.03.2022)
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Journal Article
Thermal properties determination of a cylindrical product during its cooling: two-dimensional numerical model and uncertainty
da Silva, Wilton Pereira, D. P. S. e Silva, Cleide Maria, De Souto, Leidjane Matos, Gomes, Josivanda Palmeira, J. M. Queiroz, Alexandre, De Figueiredo, Rossana M. F.
Published in International journal of food properties (01.01.2019)
Published in International journal of food properties (01.01.2019)
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Journal Article