Effect of Bacillus subtilis and Bacillus licheniformis supplementation in diets with low-and high-protein content on ileal crude protein and amino acid digestibility and intestinal microbiota composition of growing pigs
Kaewtapee, Chanwit, Burbach, Katharina, Tomforde, Georgina, Hartinger, Thomas, Camarinha-Silva, Amélia, Heinritz, Sonja, Seifert, Jana, Wiltafsky, Markus, Mosenthin, Rainer, Rosenfelder-Kuon, Pia
Published in Journal of animal science and biotechnology (01.05.2017)
Published in Journal of animal science and biotechnology (01.05.2017)
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Journal Article
Influence of Conditioning and Expansion Characteristics on the Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Full-Fat Soybeans for Broilers
Abdollahi, M Reza, Wiltafsky-Martin, Markus, Zaefarian, Faegheh, Ravindran, Velmurugu
Published in Animals (Basel) (14.04.2022)
Published in Animals (Basel) (14.04.2022)
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Autoclaving time-related reduction in metabolizable energy of poultry meal is greater in growing pigs compared with broiler chickens
Sung, Jung Yeol, Wiltafsky-Martin, Markus K, Caroline González-Vega, J, Adeola, Olayiwola
Published in Journal of animal science (01.05.2022)
Published in Journal of animal science (01.05.2022)
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Journal Article
Autoclaving time-related reduction in amino acid digestibility of poultry meal in broiler chickens and growing pigs
Sung, Jung Yeol, Park, Chan Sol, Ragland, Darryl, Caroline González-Vega, J, Wiltafsky-Martin, Markus K, Adeola, Olayiwola
Published in Journal of animal science (03.01.2024)
Published in Journal of animal science (03.01.2024)
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Journal Article
Bioavailability of liquid methionine hydroxy analogue-free acid relative to DL-methionine in broilers
Zelenka, J., Mendel University in Brno (Czech Republic). Dept. of Animal Nutrition and Forage Production, Heger, J., endel University in Brno (Czech Republic). Dept. of Animal Nutrition and Forage Production, Machander, V., International Poultry Testing Station, Ustrasice (Czech Republic), Wiltafsky, M., Evonik Industries AG, Hanau-Wolfgang (Germany), Lestak, M., Evonik Industries AG, Hanau-Wolfgang (Germany)
Published in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis (2013)
Published in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis (2013)
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Quantification of Nε-(2-Furoylmethyl)-l-lysine (furosine), Nε-(Carboxymethyl)-l-lysine (CML), Nε-(Carboxyethyl)-l-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometry
Troise, Antonio Dario, Fiore, Alberto, Wiltafsky, Markus, Fogliano, Vincenzo
Published in Food chemistry (01.12.2015)
Published in Food chemistry (01.12.2015)
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Journal Article
Concentrations of digestible and metabolizable energy and amino acid digestibility by growing pigs may be reduced by autoclaving soybean meal
Oliveira, Maryane S.F., Wiltafsky, Markus K., Lee, Su A., Kwon, Woong Bi, Stein, Hans H.
Published in Animal feed science and technology (01.11.2020)
Published in Animal feed science and technology (01.11.2020)
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Journal Article
160 Awardee Talk: Impact of indigestible protein on coccidiosis and meat and bone meal autoclaving time-related reduction in amino acid digestibility for broiler chickens and growing pigs
Sung, Jung Y, Ragland, Darryl, Wiltafsky-Martin, Markus K, Adeola, Olayiwola
Published in Journal of animal science (05.05.2024)
Published in Journal of animal science (05.05.2024)
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Journal Article
300 Metabolizable Energy and Amino Acid Digestibility by Growing Pigs may be Reduced if Excessive Heat is Applied During Drying of Corn
de Oliveira, Maryane Sespere Faria, Torres-Mendoza, Leidy J, Wiltafsky-Martin, Markus K, Stein, Hans H
Published in Journal of animal science (01.11.2023)
Published in Journal of animal science (01.11.2023)
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