The Content of Favorable and Unfavorable Polyunsaturated Fatty Acids Found in Commonly Eaten Fish
Weaver, Kelly L., PhD, Ivester, Priscilla, MS, Chilton, Joshua A, Wilson, Martha D., PhD, Pandey, Prativa, Chilton, Floyd H., PhD
Published in Journal of the American Dietetic Association (01.07.2008)
Published in Journal of the American Dietetic Association (01.07.2008)
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