Variability of selected components in mechanically separated beef
Young, L.L, Searcy, G.K, Blakenship, L.C, Salinksy, J, Hamm, D, Wilson, R, Willis, B.W
Published in Journal of food science (01.05.1987)
Published in Journal of food science (01.05.1987)
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Nucleic acid, purine and proximate analyses of mechanically separated beef and veal
Savaiano D.A, Salati L.M, Rosamond W.D, Salinsky J, Willis B.W
Published in Journal of food science (01.07.1983)
Published in Journal of food science (01.07.1983)
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Provisional tables on the zinc content of foods
Murphy, E.W, Willis, B.W, Watt, B.K
Published in Journal of the American Dietetic Association (01.04.1975)
Published in Journal of the American Dietetic Association (01.04.1975)
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