Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE
Dekker, M., van Willige, R.W.G., Linssen, J.P.H., Voragen, A.G.J.
Published in Food additives and contaminants (01.02.2003)
Published in Food additives and contaminants (01.02.2003)
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Journal Article
8 - Packaging-flavour interactions
Linssen, J.P.H., van Willige, R.W.G., Dekker, M.
Published in Novel Food Packaging Techniques (2003)
Published in Novel Food Packaging Techniques (2003)
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Book Chapter
Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice
van Willige, R. W. G., Linssen, J. P. H., Legger-Huysman, A., Voragen, A. G. J.
Published in Food additives and contaminants (01.01.2003)
Published in Food additives and contaminants (01.01.2003)
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Journal Article