Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams
Ayed, Charfedinne, Martins, Sara I.F.S., Williamson, Ann-Marie, Guichard, Elisabeth
Published in Food chemistry (30.11.2018)
Published in Food chemistry (30.11.2018)
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Journal Article
Thermal taster status: Temperature modulation of cortical response to sweetness perception
Eldeghaidy, Sally, Yang, Qian, Abualait, Turki, Williamson, Ann-Marie, Hort, Joanne, Francis, Susan T.
Published in Physiology & behavior (01.03.2021)
Published in Physiology & behavior (01.03.2021)
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Journal Article
Capturing the impact of oral processing behaviour on consumption time and dynamic sensory perception of ice creams differing in hardness
Doyennette, Marion, Aguayo-Mendoza, Monica G., Williamson, Ann-Marie, Martins, Sara I.F.S., Stieger, Markus
Published in Food quality and preference (01.12.2019)
Published in Food quality and preference (01.12.2019)
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Journal Article
Studying the effectiveness of penetration enhancers to deliver retinol through the stratum cornum by in vivo confocal Raman spectroscopy
Mélot, Mickaël, Pudney, Paul D.A., Williamson, Ann-Marie, Caspers, Peter J., Van Der Pol, Andre, Puppels, Gerwin J.
Published in Journal of controlled release (19.08.2009)
Published in Journal of controlled release (19.08.2009)
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Journal Article
Charge reversal by salt-induced aggregation in aqueous lactoferrin solutions
Mela, Ioanna, Aumaitre, Elodie, Williamson, Ann-Marie, Yakubov, Gleb E.
Published in Colloids and surfaces, B, Biointerfaces (15.06.2010)
Published in Colloids and surfaces, B, Biointerfaces (15.06.2010)
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Journal Article
The flowability of ice suspensions
Stokes, Jason R., Telford, Julia H., Williamson, Ann-Marie
Published in Journal of rheology (New York : 1978) (01.01.2005)
Published in Journal of rheology (New York : 1978) (01.01.2005)
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Journal Article
Ripening of faceted ice crystals
Williamson, Ann-Marie, Lips, Alex, Clark, Allan, Hall, Denver
Published in Powder technology (05.11.2001)
Published in Powder technology (05.11.2001)
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Journal Article
Conference Proceeding
Late stage coarsening in concentrated ice systems
Williamson, Ann-Marie, Lips, Alex, Clark, Allan, Hall, Denver
Published in Faraday discussions (1999)
Published in Faraday discussions (1999)
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Journal Article
FROZEN AERATED CONFECTIONARY AND ITS MANUFACTURING PROCESS
WILLIAMSON, ANN-MARIE, BRAMLEY, ALLAN SIDNEY, WILLIAMS, ANDREA, MARINOV, GEORGE SIMEONOV, MITCHELL, JOHN TURNER, YAKUBOV, GLEB
Year of Publication 20.10.2020
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Year of Publication 20.10.2020
Patent
Food with improved aroma and taste
Edara, Varun, Da Fonseca Selgas Martins Van Der Maaten, Sara Isabel, Williamson, Ann-Marie, Galindo-Cuspinera, Veronica
Year of Publication 02.02.2021
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Year of Publication 02.02.2021
Patent
FROZEN CONFECTION
DA FONSECA SELGAS MARTINS VAN DER MAATEN, Sara, I, EDARA, Varun, WILLIAMSON, Ann-Marie
Year of Publication 05.06.2019
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Year of Publication 05.06.2019
Patent
FROZEN BEVERAGE
MARINOV, George, Simeonov, WILLIAMSON, Ann-Marie, JUDGE, Phillippa, MITCHELL, John, Turner
Year of Publication 06.03.2019
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Year of Publication 06.03.2019
Patent