A comparative study of tough hydrogen bonding dissipating hydrogels made with different network structures
Narasimhan, Badri Narayanan, Deijs, Gerrit Sjoerd, Manuguri, Sesha, Ting, Matthew Sheng Hao, Williams, M. A. K, Malmström, Jenny
Published in Nanoscale advances (18.05.2021)
Published in Nanoscale advances (18.05.2021)
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Journal Article
Diffusing wave spectroscopy investigations of acid milk gels containing pectin
Cucheval, A, Vincent, R. R, Hemar, Y, Otter, D, Williams, M. A. K
Published in Colloid and polymer science (01.06.2009)
Published in Colloid and polymer science (01.06.2009)
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Journal Article
On the origin of optical rotation changes during the κ-carrageenan disorder-to-order transition
Westberry, B.P., Rio, M., Waterland, M.R., Williams, M.A.K.
Published in Carbohydrate polymers (01.06.2024)
Published in Carbohydrate polymers (01.06.2024)
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Journal Article
Direct measurements of interfacial interactions between pectin and κ-casein and implications for the stabilisation of calcium-free casein micelle mimics
Cucheval, A., Al-Ghobashy, M.A., Hemar, Y., Otter, D., Williams, M.A.K.
Published in Journal of colloid and interface science (15.10.2009)
Published in Journal of colloid and interface science (15.10.2009)
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Journal Article
Versatile multi-functionalization of protein nanofibrils for biosensor applications
Sasso, L, Suei, S, Domigan, L, Healy, J, Nock, V, Williams, M A K, Gerrard, J A
Published in Nanoscale (01.01.2014)
Published in Nanoscale (01.01.2014)
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Journal Article
Phase Separation Induced by Conformational Ordering of Gelatin in Gelatin/Maltodextrin Mixtures
Lorén, N, Hermansson, A-M, Williams, M. A. K, Lundin, L, Foster, T. J, Hubbard, C. D, Clark, A. H, Norton, I. T, Bergström, E. T, Goodall, D. M
Published in Macromolecules (16.01.2001)
Published in Macromolecules (16.01.2001)
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Journal Article
An exploration of the microrheological environment around the distal ileal villi and proximal colonic mucosa of the possum (Trichosurus vulpecula)
Lim, Y. F., Williams, M. A. K., Lentle, R. G., Janssen, P. W. M., Mansel, B. W., Keen, S. A. J., Chambers, P.
Published in Journal of the Royal Society interface (06.04.2013)
Published in Journal of the Royal Society interface (06.04.2013)
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Journal Article
Microrheological studies offer insights into polysaccharide gels
Williams, M.A.K., Vincent, R.R., Pinder, D.N., Hemar, Y.
Published in Journal of non-Newtonian fluid mechanics (15.02.2008)
Published in Journal of non-Newtonian fluid mechanics (15.02.2008)
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Journal Article
Conference Proceeding
Understanding how the properties of whey protein stabilized emulsions depend on pH, ionic strength and calcium concentration, by mapping environmental conditions to zeta potential
Ravindran, S., Williams, M.A.K., Ward, R.L., Gillies, G.
Published in Food hydrocolloids (01.06.2018)
Published in Food hydrocolloids (01.06.2018)
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Journal Article