by Woodward, D.R. (Tasmania Univ., Hobart (Australia). Biochemistry Dept.), Cumming, F.J. (Deakin Univ., Geelong (Australia). Dept. of Human Nutrition), Ball, P.J, Williams, H.M. (Tasmania Univ., Hobart (Australia). Psychology Dept.)
Published in Proceedings of the Nutrition Society of Australia (1992)