Removal of Volatile Phenols From Wine Using Crosslinked Cyclodextrin Polymers
Dang, Chao, Jiranek, Vladimir, Taylor, Dennis K, Wilkinson, Kerry L
Published in Molecules (Basel, Switzerland) (18.02.2020)
Published in Molecules (Basel, Switzerland) (18.02.2020)
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Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach
Fuentes, Sigfredo, Summerson, Vasiliki, Gonzalez Viejo, Claudia, Tongson, Eden, Lipovetzky, Nir, Wilkinson, Kerry L, Szeto, Colleen, Unnithan, Ranjith R
Published in Sensors (Basel, Switzerland) (08.09.2020)
Published in Sensors (Basel, Switzerland) (08.09.2020)
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Applying Nanoparticle Tracking Analysis to Characterize the Polydispersity of Aggregates Resulting from Tannin-Polysaccharide Interactions in Wine-Like Media
Li, Sijing, Wilkinson, Kerry L, Mierczynska-Vasilev, Agnieszka, Bindon, Keren A
Published in Molecules (Basel, Switzerland) (03.06.2019)
Published in Molecules (Basel, Switzerland) (03.06.2019)
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Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review
Mirabelli-Montan, Ysadora A, Marangon, Matteo, Graça, Antonio, Mayr Marangon, Christine M, Wilkinson, Kerry L
Published in Molecules (Basel, Switzerland) (17.03.2021)
Published in Molecules (Basel, Switzerland) (17.03.2021)
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Journal Article
Glycosylation of Volatile Phenols in Grapes following Pre-Harvest (On-Vine) vs. Post-Harvest (Off-Vine) Exposure to Smoke
Culbert, Julie A, Jiang, WenWen, Ristic, Renata, Puglisi, Carolyn J, Nixon, Elizabeth C, Shi, Hongmei, Wilkinson, Kerry L
Published in Molecules (Basel, Switzerland) (31.08.2021)
Published in Molecules (Basel, Switzerland) (31.08.2021)
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Journal Article
Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms
Summerson, Vasiliki, Gonzalez Viejo, Claudia, Szeto, Colleen, Wilkinson, Kerry L., Torrico, Damir D., Pang, Alexis, De Bei, Roberta, Fuentes, Sigfredo
Published in Sensors (Basel, Switzerland) (07.09.2020)
Published in Sensors (Basel, Switzerland) (07.09.2020)
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Journal Article
Influence of fruit maturity at harvest on the intensity of smoke taint in wine
Ristic, Renata, Boss, Paul K, Wilkinson, Kerry L
Published in Molecules (Basel, Switzerland) (18.05.2015)
Published in Molecules (Basel, Switzerland) (18.05.2015)
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Journal Article
Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols
Favell, James W., Wilkinson, Kerry L., Zigg, Ieva, Lyons, Sarah M., Ristic, Renata, Puglisi, Carolyn J., Wilkes, Eric, Taylor, Randell, Kelly, Duane, Howell, Greg, McKay, Marianne, Mokwena, Lucky, Plozza, Tim, Zhang, Pei, Bui, AnhDuyen, Porter, Ian, Frederick, Orrin, Karasek, Jasha, Szeto, Colleen, Pan, Bruce S., Tallman, Steve, McClure, Beth Anne, Feng, Hui, Hervé, Eric, Oberholster, Anita, Zandberg, Wesley F., Noestheden, Matthew
Published in Molecules (Basel, Switzerland) (30.07.2022)
Published in Molecules (Basel, Switzerland) (30.07.2022)
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Journal Article
Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment
Sui, Yihe, Wollan, David, McRae, Jacqui M., Muhlack, Richard, Capone, Dimitra L., Godden, Peter, Wilkinson, Kerry L.
Published in Frontiers in nutrition (Lausanne) (29.06.2022)
Published in Frontiers in nutrition (Lausanne) (29.06.2022)
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Impact of Juice Extraction Method (Flash Détente vs. Conventional Must Heating) and Chemical Treatments on Color Stability of Rubired Juice Concentrates under Accelerated Aging Conditions
Ntuli, Richard G., Ponangi, Ravi, Jeffery, David W., Wilkinson, Kerry L.
Published in Foods (10.09.2020)
Published in Foods (10.09.2020)
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Journal Article
Novel Wine Yeast for Improved Utilisation of Proline during Fermentation
Long, Danfeng, Wilkinson, Kerry, Taylor, Dennis, Jiranek, Vladimir
Published in Fermentation (Basel) (01.03.2018)
Published in Fermentation (Basel) (01.03.2018)
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Journal Article
Investigating Alcohol Sweetspot Phenomena in Reduced Alcohol Red Wines
Pham, Duc-Truc, Stockdale, Vanessa J., Jeffery, David W., Tuke, Jonathan, Wilkinson, Kerry L.
Published in Foods (14.10.2019)
Published in Foods (14.10.2019)
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Journal Article
Chemical and sensory profiles of rosé wines from Australia
Wang, Jiaming, Capone, Dimitra L., Wilkinson, Kerry L., Jeffery, David W.
Published in Food chemistry (01.04.2016)
Published in Food chemistry (01.04.2016)
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Journal Article
Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines (Vitis vinifera L.) cv. Merlot
Szeto, Colleen, Lloyd, Natoiya, Nicolotti, Luca, Herderich, Markus J., Wilkinson, Kerry L.
Published in Journal of agricultural and food chemistry (31.01.2024)
Published in Journal of agricultural and food chemistry (31.01.2024)
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