B‐vitamins and heat processed fermented starchy and vegetable foods in sub‐Saharan Africa: A review
Padonou, Sègla Wilfrid, Houngbédji, Marcel, Hounhouigan, Mênouwesso Harold, Chadare, Flora Josiane, Hounhouigan, Djidjoho Joseph
Published in Journal of food science (01.08.2023)
Published in Journal of food science (01.08.2023)
Get full text
Journal Article
Cereal-based fermented foods as microbiota-directed products for improved child nutrition and health in sub-Saharan Africa
Houngbédji, Marcel, Jespersen, Jonas Sveen, Wilfrid Padonou, Sègla, Jespersen, Lene
Published in Critical reviews in food science and nutrition (07.07.2024)
Published in Critical reviews in food science and nutrition (07.07.2024)
Get full text
Journal Article
Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties
Bouniol, Alexandre, Adinsi, Laurent, Padonou, Sègla Wilfrid, Hotegni, Francis, Gnanvossou, Désiré, Tran, Thierry, Dufour, Dominique, Hounhouigan, Djidjoho Joseph, Akissoé, Noël
Published in International journal of food science & technology (01.03.2021)
Published in International journal of food science & technology (01.03.2021)
Get full text
Journal Article
Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs
Houngbédji, Marcel, Padonou, S. Wilfrid, Parkouda, Charles, Johansen, Pernille Greve, Hounsou, Mathias, Agbobatinkpo, B. Pélagie, Sawadogo-Lingani, Hagretou, Jespersen, Lene, Hounhouigan, D. Joseph
Published in World journal of microbiology & biotechnology (01.02.2021)
Published in World journal of microbiology & biotechnology (01.02.2021)
Get full text
Journal Article
Maize flour is a promising and low-cost carrier material for producing freeze-dried starter cultures adapted to cereal fermentation in West Africa
Houngbédji, Marcel, Sidbewende Compaoré, Clarisse, Eméric Madodé, Yann, Wilfrid Padonou, Sègla, Hounhouigan, Djidjoho Joseph
Published in Cogent food & agriculture (2020)
Published in Cogent food & agriculture (2020)
Get full text
Journal Article
Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella
PADONOU, Sègla Wilfrid, SCHILLINGER, Ulrich, NIELSEN, Dennis S, FRANZ, Charles M. A. P, HANSEN, Michael, HOUNHOUIGAN, Joseph D, NAGO, Mathurin C, JAKOBSEN, Mogens
Published in International journal of systematic and evolutionary microbiology (01.09.2010)
Published in International journal of systematic and evolutionary microbiology (01.09.2010)
Get full text
Journal Article
Improving food value chains for cereal doughs in West Africa: case study of mawè in Benin
Marcel Houngbédji, Marcel Houngbédji, Sègla Wilfrid Padonou, Sègla Wilfrid Padonou, Ana Maria d’Auchamp, Ana Maria d’Auchamp, Noël Akissoé, Noël Akissoé, Moses Dachariga Mengu, Moses Dachariga Mengu, Lene Jespersen, Lene Jespersen, D. Joseph Hounhouigan, D. Joseph Hounhouigan
Published in Food Chain (01.01.2019)
Published in Food Chain (01.01.2019)
Get full text
Journal Article
Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs
Houngbédji, Marcel, Johansen, Pernille, Padonou, S. Wilfrid, Hounhouigan, D. Joseph, Siegumfeldt, Henrik, Jespersen, Lene
Published in International journal of food microbiology (02.09.2019)
Published in International journal of food microbiology (02.09.2019)
Get full text
Journal Article
Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa
Houngbédji, Marcel, Johansen, Pernille, Padonou, Sègla Wilfrid, Akissoé, Noël, Arneborg, Nils, Nielsen, Dennis S., Hounhouigan, D. Joseph, Jespersen, Lene
Published in Food microbiology (01.12.2018)
Published in Food microbiology (01.12.2018)
Get full text
Journal Article
Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and -independent methods
Greppi, Anna, Rantsiou, Kalliopi, Padonou, Wilfrid, Hounhouigan, Joseph, Jespersen, Lene, Jakobsen, Mogens, Cocolin, Luca
Published in International journal of food microbiology (15.07.2013)
Published in International journal of food microbiology (15.07.2013)
Get full text
Journal Article
Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin
Greppi, Anna, Rantisou, Kalliopi, Padonou, Wilfrid, Hounhouigan, Joseph, Jespersen, Lene, Jakobsen, Mogens, Cocolin, Luca
Published in International journal of food microbiology (15.07.2013)
Published in International journal of food microbiology (15.07.2013)
Get full text
Journal Article
Preliminary Studies on the Variation in Microbial Succession, Physico-Chemical Characteristics and Antioxidant Capacity during a Spontaneous Fermentation of Mutchayan, a Traditional Fermented Baobab Derived Food
Ahotondji Mechak Gbaguidi, Flora Josiane Chadare, Sègla Wilfrid Padonou, Comlanvi Oscar Assou, Djidjoho Joseph Hounhouigan
Published in Biology and life sciences forum (01.12.2022)
Published in Biology and life sciences forum (01.12.2022)
Get full text
Journal Article
Physical, chemical and microbiological characteristics of lafun produced in Benin
Padonou, S W, Hounhouigan, J D, Nago, M C
Published in African journal of biotechnology (20.07.2009)
Get full text
Published in African journal of biotechnology (20.07.2009)
Journal Article
Determination of yeast diversity in ogi, mawA", gowACO and tchoukoutou by using culture-dependent and -independent methods
Greppi, Anna, Rantsiou, Kalliopi, Padonou, Wilfrid, Hounhouigan, Joseph, Jespersen, Lene, Jakobsen, Mogens, Cocolin, Luca
Published in International journal of food microbiology (01.07.2013)
Published in International journal of food microbiology (01.07.2013)
Get full text
Journal Article
Yeast dynamics during spontaneous fermentation of mawA" and tchoukoutou, two traditional products from Benin
Greppi, Anna, Rantisou, Kalliopi, Padonou, Wilfrid, Hounhouigan, Joseph, Jespersen, Lene, Jakobsen, Mogens, Cocolin, Luca
Published in International journal of food microbiology (01.07.2013)
Published in International journal of food microbiology (01.07.2013)
Get full text
Journal Article
Physical and Technological Parameters of Maize Varieties (Zea mays L.) Grown in the Southern Parts of Benin and the Influence of Chemical Composition
Semassa, Josiane Adjobignon, Bienvenu Anihouvi, Victor, Adjanohoun, Adolphe, Padonou, Wilfrid, Gbénou, Joachim, Baba-Moussa, Lamine
Published in Food and nutrition sciences (2016)
Published in Food and nutrition sciences (2016)
Get full text
Journal Article