Organoleptic, chemical, and microbiological characteristics of goat milk yogurt using Lactobacillus plantarum T14 and T35 with the addition of stevia sweetener
Purwaningsih, Rosida, I N, Djaafar, T F, Marwati, T, Wikandari, R, Rahayu, E S
Published in IOP conference series. Earth and environmental science (01.07.2021)
Published in IOP conference series. Earth and environmental science (01.07.2021)
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The assessment of good manufacturing practices (GMP) implementation and critical control point (CCP) determination on the cocoa powder processing in Agricultural Techno Park Nglanggeran, Yogyakarta
Djaafar, T F, Utami, T, Marwati, T, Pramesi, P C, Wikandari, R, Rahayu, E S
Published in IOP conference series. Materials Science and Engineering (01.12.2020)
Published in IOP conference series. Materials Science and Engineering (01.12.2020)
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Journal Article
Natural Inhibitors to Increase the Antioxidant Activity of Yacon Tubers Syrup
Yuanita, L, Wikandari, P R, Dprastiwi, Avandi, R I, Sabtiawan, W B, Sari, D A P, Purnama, E R, Maulidah, E Y
Published in Journal of physics. Conference series (01.02.2021)
Published in Journal of physics. Conference series (01.02.2021)
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Cultivation of edible filamentous fungus Aspergillus oryzae on volatile fatty acids derived from anaerobic digestion of food waste and cow manure
Uwineza, Clarisse, Mahboubi, Amir, Atmowidjojo, Amelia, Ramadhani, Alya, Wainaina, Steven, Millati, Ria, Wikandari, Rachma, Niklasson, Claes, Taherzadeh, Mohammad J.
Published in Bioresource technology (01.10.2021)
Published in Bioresource technology (01.10.2021)
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Journal Article
Household fermentation of leftover bread to nutritious food
Hellwig, Coralie, Rousta, Neda, Wikandari, Rachma, Taherzadeh, Mohammad J., Häggblom-Kronlöf, Greta, Bolton, Kim, Rousta, Kamran
Published in Waste management (Elmsford) (01.08.2022)
Published in Waste management (Elmsford) (01.08.2022)
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Anaerobic digestion biorefinery for circular bioeconomy development
Millati, Ria, Wikandari, Rachma, Ariyanto, Teguh, Hasniah, Nurul, Taherzadeh, Mohammad J.
Published in Bioresource technology reports (01.02.2023)
Published in Bioresource technology reports (01.02.2023)
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Journal Article
Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis
Wikandari, Rachma, Mayningsih, Inggrid Chrisanti, Sari, Maura Dania Permata, Purwandari, Fiametta Ayu, Setyaningsih, Widiastuti, Rahayu, Endang Sutriswati, Taherzadeh, Mohammad J
Published in International journal of environmental research and public health (12.03.2020)
Published in International journal of environmental research and public health (12.03.2020)
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Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe
Purwandari, F.A., Annisa, E.D.N., Rachmawati, A.T., Puspitasari, D., Wikandari, R., Seyaningsih, W., Ningrum, A., Sardjono
Published in Food Research (Online) (20.06.2021)
Published in Food Research (Online) (20.06.2021)
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THE EFFECT OF STORAGE AND BOILING TIME OF YACON TUBERS TO SCFA AND LACTIC ACID CONCENTRATIONS BY Bifidobacteriumlongum Reuter ATCC 15707 AND Lactobacillus acidophilus IFO 13951
Yuanita, L., Wikandari, P. R., Isnawati, Sabtiawan, W. B.
Published in Rasāyan journal of chemistry (01.10.2018)
Published in Rasāyan journal of chemistry (01.10.2018)
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