Search Results - "Wikandari, P R" :: K.UTB vyhledávací portál

Natural Inhibitors to Increase the Antioxidant Activity of Yacon Tubers Syrup

by Yuanita, L, Wikandari, P R, Dprastiwi, Avandi, R I, Sabtiawan, W B, Sari, D A P, Purnama, E R, Maulidah, E Y
Published in Journal of physics. Conference series (01.02.2021)

Get full text

Journal Article

Loading…

The Effect of Yacon Tubers as Prebiotics and Sinbiotics against Salmonella typhimurium IFO 12529 on Rattus norvegicus

by Yuanita, L, Wikandari, P R, Isnawati, Sabtiawan, W B, Sari, D A P
Published in Journal of physics. Conference series (01.11.2018)

Get full text

Journal Article

Loading…

PROFILE OF HEMOGLOBIN, GLUCOSE, AND TRIGLYCERIDES ON THE USE OF YACON PREBIOTIC SYRUP AS A NATURAL SUPPLEMENT

by L. Yuanita, Kusnanik, N. W., Wikandari, P. R., Sabtiawan, W. B., Purnama, E. R.
Published in Rasāyan journal of chemistry (01.10.2022)

Get full text

Journal Article

Loading…

THE EFFECT OF STORAGE AND BOILING TIME OF YACON TUBERS TO SCFA AND LACTIC ACID CONCENTRATIONS BY Bifidobacteriumlongum Reuter ATCC 15707 AND Lactobacillus acidophilus IFO 13951

by Yuanita, L., Wikandari, P. R., Isnawati, Sabtiawan, W. B.
Published in Rasāyan journal of chemistry (01.10.2018)

Get full text

Journal Article

Natural Inhibitors to Increase the Antioxidant Activity of Yacon Tubers Syrup

The Effect of Yacon Tubers as Prebiotics and Sinbiotics against Salmonella typhimurium IFO 12529 on Rattus norvegicus

PROFILE OF HEMOGLOBIN, GLUCOSE, AND TRIGLYCERIDES ON THE USE OF YACON PREBIOTIC SYRUP AS A NATURAL SUPPLEMENT

THE EFFECT OF STORAGE AND BOILING TIME OF YACON TUBERS TO SCFA AND LACTIC ACID CONCENTRATIONS BY Bifidobacteriumlongum Reuter ATCC 15707 AND Lactobacillus acidophilus IFO 13951

Refine Results

Format

Subject Area

Topic

Language

Year of Publication

Database