Food additives and food components in total diets in The Netherlands
Van Dokkum, W., De Vos, R. H., Cloughley, Frances A., Hulshof, Karin F. A. M., Dukel, F., Wijsman, J. A.
Published in British journal of nutrition (01.09.1982)
Published in British journal of nutrition (01.09.1982)
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Journal Article
Toxicological and nutritional evaluation of five different heated oils in rats [peanut oil, sunflower oil, soybean oil, low erucic acid rapeseed oil, mixture of palm oil, sunflower oil and rapeseed oil]
Sinkeldam, E.J. (Civo Institutes Tho, Zeist (Netherlands)), Wijsman, J.A, Roverts, W.G, Woutersen, R.A
Year of Publication 1984
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Year of Publication 1984
Conference Proceeding
Roasting processes in the cocoa and chocolate industry
Wijsman, J.A. (Centraal Inst. voor Voedingsonderzoek TNO, Zeist (Netherlands))
Year of Publication 1980
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Year of Publication 1980
Conference Proceeding